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13Apr, 17
CleanFoodCrush Shrimp + Avocado Taco Salad
Clean Food Love

Shrimp Avocado Taco SaladHOW to Eat Clean in the BEST possible way!!!Yummy emoji😋Shrimp emoji🍤Tree emojiClean Shrimp Avocado Taco Salad RecipeMakes 3 servings
Ingredients:

  • 1 lb. jumbo shrimp, peeled and deveined
  • 16 oz. chopped romaine lettuce
  • 2/3 cup cherry tomatoes, halved 
  • 1 avocado, diced

Dressing:

  • 1/4 cup packed cilantro leaves, roughly chopped
  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp raw honey
  • 1/2 tsp chili powder
  • sea salt and pepper 

Healthy Shrimp Avocado Salad IdeaInstructions:

  1. Combine the dressing ingredients in a food processor or blender and process until smooth.
  2. Place shrimp in a plastic bag, or glass bowl, then add 3 Tablespoons of the dressing and marinate in the refrigerator for just 10 minutes (no longer.) Reserve remaining, untouched dressing for the salad.
  3. Heat a skillet over med-high heat, and spray it with avocado, or olive oil.
  4. Sauté the shrimp in two batches to avoid overcrowding the pan, for 1-2 minutes a side, or until just barely cooked through and pink.
  5. Divide lettuce between plates and top it with avocado, tomatoes and shrimp.
  6. Sprinkle with sea salt and the drizzle the remained dressing.
  7. Mix the salad and serve immediately.
    Heart emojiRachel

Delicious Shrimp Avocado and Veggies Recipe
You can just see the nutrition in the vibrant colors. This one is a crowd pleaser! 🙂 Shrimp Taco Salad in a bowl

Shrimp + Avocado Taco Salad

Ingredients

  • 1 lb. jumbo shrimp, peeled and deveined
  • 16 oz. chopped romaine lettuce
  • 2/3 cup cherry tomatoes, halved
  • 1 avocado, diced
  • Dressing:
  • 1/4 cup packed cilantro leaves, roughly chopped
  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp raw honey
  • 1/2 tsp chili powder
  • sea salt and pepper

Instructions

  1. Combine the dressing ingredients in a food processor or blender and process until smooth.
  2. Place shrimp in a plastic bag, or glass bowl, then add 3 Tablespoons of the dressing and marinate in the refrigerator for just 10 minutes (no longer.) Reserve remaining, untouched dressing for the salad.
  3. Heat a skillet over med-high heat, and spray it with avocado, or olive oil.
  4. Sauté the shrimp in two batches to avoid overcrowding the pan, for 1-2 minutes a side, or until just
  5. barely cooked through and pink.
  6. Divide lettuce between plates and top it with avocado, tomatoes and shrimp.
  7. Sprinkle with sea salt and the drizzle the remained dressing.
  8. Mix the salad and serve immediately.
https://cleanfoodcrush.com/shrimp-avocado-taco-salad/

Clean Food Love

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