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13Jul, 17
Healthy Shrimp Roll-Ups + Peanut Sauce
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Creative Shrimp Roll Ups with Peanut Sauce Recipe

Shrimp Roll-Ups + Peanut Sauce

When it’s too darn HOT to cook, THESE are the answer. You with me?!!!Creative Shrimp Roll Ups and Peanut Sauce IngredientsMakes about 4 servings


  • 1 cup carrots, cut into matchsticks
  • 1 cup beet, and/or cucumber cut into matchsticks
  • 1 cup sweet red bell pepper, sliced thin
  • 2 cups cooked brown rice, or quinoa
  • 1/4 cup peanuts, chopped
  • 10 collard greens/leaves
  • 1 lb. cooked shrimp, tails removed

Healthy Shrimp Roll Ups with Peanut SaucePeanut Sauce:

  • 1/3 cup creamy peanut butter
  • 1/4 cup coconut aminos, liquid aminos, or reduced-sodium soy sauce
  • 1/4 cup fresh lemon juice
  • 1-2 fresh garlic cloves, minced
  • 1/4 cup water, to thin the sauce

Creative Shrimp Roll Ups and Peanut Sauce Instructions


In a small bowl, whisk all the ingredients for the peanut sauce. Mix well to combine until the sauce has a smooth consistency.

Trim the stems of the collard leaves – don’t cut it completely off, but just cut it down so that it’s thin and pliable.

Arrange filling the collard leaf as follows: rice, peanut sauce, carrot, beet, cucumber, bell peppers, shrimp and a sprinkle of chopped peanuts.

Fold the ends in and roll from front to back, trying to keep everything in there nice and tight.

Cut the rolls in half using a sharp knife and serve with extra sauce on the side.

You can meal prep the rolls for about 2-3 days in advance and keep the refrigerated in air tight containers.


RachelClean Food Shrimp Roll Ups with Peanut Sauce

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