Cauliflower Pizza Casserole

I LOVE Cauliflower…AND Pizza…AND easy recipes! This one is a Slow Cooker + Friday Night win!!

Makes 6 servings

Ingredients:

• 2 large cauliflower heads, cut into bite-size florets
  
• 1.5 cups low sugar, all natural marinara sauce
  
• sea salt and pepper, to your taste
  
• 1 cup shredded natural mozzarella, divided
  
• 1/2 cup nitrate free pepperoni, divided
  
• 1 Tbsp. dried oregano
  
• 1 Tbsp. garlic powder
  
• 1 tsp chili flakes

Instructions:

In a large bowl, combine cauliflower with marinara, garlic powder, oregano and chili flakes.

Toss until fully coated then season with sea salt and pepper.

Place half the cauliflower in the bowl of your slow cooker, and top with half of the mozzarella and pepperoni.

Add the rest of your cauliflower and repeat the topping process.

Cook on low for about 5 hours or on HIGH for 3 hours.

Enjoy!

❤Rachel

Crock Pot – Cauliflower PIZZA Casserole Recipe

October 1, 2017

by Rachel Maser - CleanFoodCrush

Category Dinner

Ingredients

• 2 large cauliflower heads, cut into bite-size florets
• 1.5 cups low sugar, all natural marinara sauce
• sea salt and pepper, to your taste
• 1 cup shredded natural mozzarella, divided
• 1/2 cup nitrate free pepperoni, divided
• 1 Tbsp. dried oregano
• 1 Tbsp. garlic powder
• 1 tsp chili flakes

Instructions

1. In a large bowl, combine cauliflower with marinara, garlic powder, oregano and chili flakes.
2. Toss until fully coated then season with sea salt and pepper.
3. Place half the cauliflower in the bowl of your slow cooker, and top with half of the mozzarella and pepperoni.
4. Add the rest of your cauliflower and repeat the topping process.
5. Cook on low for about 5 hours or on HIGH for 3 hours.

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