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24Sep, 18
Healthy Slow Cooker Garlic Parmesan Chicken + New Potatoes
Clean Food Love

Slow Cooker Garlic Parmesan Chicken Recipe{New} Slow Cooker Garlic Parmesan Chicken + New Potatoes 🍅🍗Sprout emoji🥔

Its Slow Cooker/Crock Pot season Clapping emoji🙌

Not only is this an incredibly SIMPLE way to ensure Dinner is ready-when-you-are BUT it’s also so wonderful and homey to smell the delicious, warm aroma filling your house throughout the day.

This recipe is OUTSTANDING! Our entire family LOVES it…I hope yours does too! Heart emojiClean Slow Cooker Garlic Parmesan Chicken New Potatoes RecipeMakes 4 servings
Ingredients

  • 2 lbs chicken drums and thighs, bone-in & skin-on
  • 2 Tbsps extra virgin olive oil, or ghee
  • sea salt and pepper to your taste
  • 1 lb baby new potatoes quartered
  • 6 whole fresh garlic cloves, peeled
  • 5 fresh rosemary branches
  • 1/3 cup fresh shaved parmesan cheese
  • 8 oz fresh cherry tomatoes

Garlic Parmesan Chicken New Potato RecipeInstructions:

  1. Heat the oil, or ghee in a large skillet over medium-high heat.
  2. Season the chicken to taste with sea salt and black pepper.
  3. Add in the garlic, rosemary and chicken skin side down to the skillet. Brown for about 4-5 minutes on each side or until golden brown.
  4. The garlic cloves will brown easier so make sure you take them out of the pan a few minutes earlier.
  5. Once chicken and garlic, & herbs are nicely browned and fragrant, set aside on a large plate.
  6. Add the potatoes to the bottom of the bowl of your slow cooker and season with sea salt and pepper.
  7. Add in all the fragrant oil (scrape the skillet well to get all of it!) left in the skillet and toss potatoes to coat. Then add browned chicken, garlic and rosemary on top of the potatoes.
  8. Cook on high for 4 hours or low for 8 hours. I really prefer using the low setting.
  9. Once cook time is complete, add the cherry tomatoes, half the Parmesan and cook on high for an additional 15 minutes.
  10. Serve and sprinkle each serving with remaining parmesan cheese.

Enjoy!
Heart emojiRachel

Slow Cooker Garlic Parmesan Chicken IngredientsHeat the oil, or ghee in a large skillet over medium-high heat. Season the chicken to taste with sea salt and black pepper.Clean Slow Cooker Garlic ParmesanAdd in the garlic, rosemary and chicken skin side down to the skillet. Brown for about 4-5 minutes on each side or until golden brown.

Meal Prep New Potatoes Step 1The garlic cloves will brown easier so make sure you take them out of the pan a few minutes earlier.Meal Prep New Potatoes Instruction 2Once chicken and garlic, & herbs are nicely browned and fragrant, set aside on a large plate.Meal Prep New Potatoes Step 3Add the potatoes to the bottom of the bowl of your slow cooker and season with sea salt and pepper.New Potatoes Cooking Guide 4Add in all the fragrant oil (scrape the skillet well to get all of it!) left in the skillet and toss potatoes to coat. Then add browned chicken, garlic and rosemary on top of the potatoes.Eat Clean Slow Cooker Garlic Parmesan ChickenCook on high for 4 hours or low for 8 hours. I really prefer using the low setting.CleanFoodCrush Slow Cooker Garlic Parmesan Chicken New PotatoesOnce cook time is complete, add the cherry tomatoes, half the Parmesan and cook on high for an additional 15 minutes.Slow Cooker Garlic Parmesan Chicken Clean Eating DinnerServe and sprinkle each serving with remaining parmesan cheese.Slow cooker garlic rosemary chicken Clean Food Idea

Slow Cooker Garlic Parmesan Chicken + New Potatoes

Ingredients

  • 2 lbs chicken drums and thighs, bone-in & skin-on
  • 2 Tbsps extra virgin olive oil, or ghee
  • sea salt and pepper to your taste
  • 1 lb baby new potatoes quartered
  • 6 whole fresh garlic cloves, peeled
  • 5 fresh rosemary branches
  • 1/3 cup fresh shaved parmesan cheese
  • 8 oz fresh cherry tomatoes

Instructions

  1. Heat the oil, or ghee in a large skillet over medium-high heat.
  2. Season the chicken to taste with sea salt and black pepper.
  3. Add in the garlic, rosemary and chicken skin side down to the skillet. Brown for about 4-5 minutes on each side or until golden brown.
  4. The garlic cloves will brown easier so make sure you take them out of the pan a few minutes earlier.
  5. Once chicken and garlic, & herbs are nicely browned and fragrant, set aside on a large plate.
  6. Add the potatoes to the bottom of the bowl of your slow cooker and season with sea salt and pepper.
  7. Add in all the fragrant oil (scrape the skillet well to get all of it!) left in the skillet and toss potatoes to coat. Then add browned chicken, garlic and rosemary on top of the potatoes.
  8. Cook on high for 4 hours or low for 8 hours. I really prefer using the low setting.
  9. Once cook time is complete, add the cherry tomatoes, half the Parmesan and cook on high for an additional 15 minutes.
  10. Serve and sprinkle each serving with remaining parmesan cheese.
https://cleanfoodcrush.com/slow-cooker-garlic-parmesan-chicken/

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