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13Feb, 17
Spicy Shrimp Burrito Bowl Clean Eating
Clean Food Love
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Spicy Shrimp Burrito Bowl

Spicy Shrimp Burrito Bowls

These shrimp bowls pack on the FLAVOR!!! Pretty sure this is what YOUR perfect Clean Eating menu requires…

Shrimp Burrito Spicy meal

Makes 4 servings


  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • ½ tsp garlic powder
  • ½ tsp cayenne pepper
  • 1½ pounds shrimp
  • 1/2 tsp sea salt
  • 1 Tbsps coconut or olive oil
  • 2 cups corn, (thawed if frozen)
  • ½ red onion, diced
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes (I used cherry)
  • 1 lime, juiced

For the Cilantro Rice:

  • ½ tsp garlic powder
  • 1 1/2 cup brown rice
  • 2 limes, juiced
  • cup chopped cilantro or parsley

Spicy Shrimp Burrito with fresh veggies


Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, cilantro/parsley and season with salt and pepper to taste.

In a medium sized bowl, combine the corn, black beans, red onion, tomatoes, lime juice and garlic powder.

In a large skillet over medium-high heat add 1 tablespoon of oil. Add the shrimp, garlic powder, cayenne, cumin, chili powder, salt and pepper.

Stir-fry for about 3-5 minutes (depending on the size) until the shrimp and cooked through. Remove from heat.

To assemble the bowls layer rice, corn salsa and shrimp evenly between four bowls.



Shrimp and veggies burrito
Spicy Shrimp Burrito Recipe

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