7 Days Fun of Clean RecipesDownload
5May, 17
Spicy Shrimp Stuffed Sweet Potatoes + Avocado Cream CleanFoodCrush
Clean Food Love

Spicy Shrimp Stuffed Sweet Potatoes Avocado CreamThis recipe is SO, SO surprisingly GOOD…and PACKED with nutrition! Add to your Dinner line-up this week!Sweet and Spicy Shrimp Stuffed Potatoes Avocado CreamMakes 2 servings

  • 1/2 lb. shrimp, peeled
  • 1 Tbsp olive oil or avocado oil
  • 1 Tbsp chili flakes
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 1 avocado
  • 1 Tbsp coconut milk (any other milk may work)
  • 1/4 tsp fresh lime juice
  • 2 medium sweet potatoes
  • a small bunch of Cilantro, chopped
  • Lime wedges to garnish

Spicy Shrimp Stuffed Sweet Potatoes Avocado Cream InstructionInstructions:

  1. Preheat oven to 375 degrees f.
  2. Wash sweet potatoes, cut them into halves and place on a baking tray.
  3. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
  4. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
  5. Meanwhile; make the avocado cream.
  6. In a food processor, combine avocado with milk, lime juice, a pinch of salt and pulse until very smooth.
  7. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
  8. Cook the shrimp on both sides until opaque, about 3-4 minutes.
  9. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with cilantro and serve!

Spicy Shrimp Stuffed Sweet Potatoes Avocado Cream Recipe

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