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2Feb, 18
Spring Greens Tuna Detox Lemony-dill Dressing Recipe
Clean Food Love
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Spring Green Salad with Tuna Recipe

Spring Green Salad with Tuna + Detox Lemony-Dill Dressing

A Big, Bright, Beautiful Salad this afternoon to balance out the snowy, cold, muddy weather outside…Eat Clean Tuna Spring Green SaladMakes 4 servings


  • 8 cups organic spring greens
  • 8-12 ounces wild caught chunk tuna
  • 1 diced avocado
  • 1 cup chopped grape tomatoes
  • 1 large chopped fresh cucumber
  • 1/4 cup pine nuts

Clean Tuna Salad Recipe

Detox Lemony-dill Dressing:

  • 2-3 cloves fresh garlic, minced
  • 2 Tbsps chopped fresh dill
  • 1 Tbsp prepared organic Dijon mustard
  • 1/3 cup raw apple cider vinegar
  • 2 Tbsps raw honey
  • 3 Tbsps fresh squeezed lemon juice
  • 1/3 cup high quality extra virgin olive oil
  • sea salt and pepper to taste

Tuna Lemony dill Dressing


Arrange all salad ingredients nicely in a large bowl, or single serving sized serving bowls.

Toss with dressing . Whisk all dressing ingredients very well.

(Makes just over a cup of dressing. Store in a glass mason jar in the fridge, you’ll need to set it out for 10 minutes before using, then whisk again)

Lasts refrigerated for about a week.

Serving size for the dressing is about 2 Tablespoons.



Healthy Spring Greens Tuna Recipe

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