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Spring Green Salad with Tuna + Detox Lemony-Dill Dressing
A Big, Bright, Beautiful Salad this afternoon to balance out the snowy, cold, muddy weather outside…
For more spring salad recipes check out these 20 Easy Spring Salad Recipes To Shed The Winter Weight.
Makes 4 servings
Ingredients:
- 8 cups organic spring greens
- 8-12 ounces wild caught chunk tuna
- 1 diced avocado
- 1 cup chopped grape tomatoes
- 1 large chopped fresh cucumber
- 1/4 cup pine nuts
Spring Greens + Tuna + Detox Lemony-dill Dressing
Ingredients
Salad Ingredients:
- 8 cups organic spring greens
- 8-12 ounces wild caught chunk tuna
- 1 diced avocado
- 1 cup chopped grape tomatoes
- 1 large chopped fresh cucumber
- 1/4 cup pine nuts
Detox Lemony-dill Dressing Ingredients:
- 2-3 cloves fresh garlic, minced
- 2 Tbsps chopped fresh dill
- 1 Tbsp prepared organic Dijon mustard
- 1/3 cup raw apple cider vinegar
- 2 Tbsps raw honey
- 3 Tbsps fresh squeezed lemon juice
- 1/3 cup high quality extra virgin olive oil
- sea salt and pepper to taste
Instructions
- Arrange all salad ingredients nicely in a large bowl, or single serving sized serving bowls.
- Toss with dressing (below). Whisk all dressing ingredients very well.
- (Makes just over a cup of dressing. Store in a glass mason jar in the fridge, you'll need to set it out for 10 minutes before using, then whisk again)
- Lasts refrigerated for about a week.
- Serving size for the dressing is about 2 Tablespoons
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