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7 Days Fun of Clean RecipesDownload
23Mar, 17
Eat Clean Spring Tuna Salad Recipe
Clean Food Love

Clean Spring Tuna Salad

Colorful Spring Tuna Salad

Isn’t this pretty!!! Perfect for potlucks, or make-ahead lunches!Spring Tuna Salad Ingredients

Makes about 4 servings

Ingredients:

  • 2 cups brown rice, cooked
  • 2 cans tuna in spring water
  • 1 cup frozen organic peas, defrosted
  • 2 red peppers, diced
  • 1 cup cherry tomatoes, cut into halves
  • 5 green onions, finely sliced
  • a bunch of parsley or cilantro, chopped
  • 1/2 cup kalamata olives
  • juice 1 or 2 fresh lemons (your preference)
  • 2 Tbsps extra-virgin olive oil 

Flavorful Spring Tuna Salad

Instructions:

Place the cooked brown rice in a large mixing bowl.

Flake in the tuna, then mix in the peas, peppers, tomatoes, green onions, parsley/cilantro and olives.

Add lemon juice and oil and season to taste.

Cover the bowl with cling film or place in a large plastic container and let your household serve themselves whenever they are hungry.

Enjoy!

❤Rachel

Spring Tuna Salad Recipe

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