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Your guests will be impressed!
Cut your avocados in half and remove the pit. With a spoon, scoop some of the insides to create a deeper pocket for all of your goodies.
❤Rachel
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Strawberry Mozzarella Avocado Boats
A SUPER SIMPLE and delicious idea to celebrate Strawberry Season!
This avocado/strawberry combination is surprisingly tasty!
I think these beautiful little avocado boats would be a really fun idea to make a bunch to set out buffet-style for your spring & summer parties, baby showers, bridal showers, BBQs, etc.
Your guests will be impressed!Makes 4 servings
Ingredients:
- 2 large ripe avocados
- 1/2 cup strawberries, chopped
- 1/3 cup mini mozzarella balls, chopped
- 1 Tbsp high quality extra virgin olive oil
- 1 Tbsp fresh squeezed lemon juice
- 1 Tbsp fresh chopped basil
Instructions:
Cut your avocados in half and remove the pit. With a spoon, scoop some of the insides to create a deeper pocket for all of your goodies.Chop the scooped avocado flesh and place it in a bowl together with the chopped strawberries, mozzarella, fresh basil, olive oil, and lemon juice.Season with a pinch of salt and gently toss. Gently scoop the strawberry mixture inside the avocados as shown, and sprinkle with fresh ground black pepper. Serve immediately and enjoy!
Chop the scooped avocado flesh and place it in a bowl together with the chopped strawberries, mozzarella, fresh basil, olive oil, and lemon juice.
Season with a pinch of salt and gently toss.
Gently scoop the strawberry mixture inside the avocados as shown, and sprinkle with fresh ground black pepper.
Serve immediately and enjoy!❤Rachel
Ingredients
- 2 large ripe avocados
- 1/2 cup strawberries, chopped
- 1/3 cup mini mozzarella balls, chopped
- 1 Tbsp high quality extra virgin olive oil
- 1 Tbsp fresh squeezed lemon juice
- 1 Tbsp fresh chopped basil
Instructions
- Cut your avocados in half and remove the pit. With a spoon, scoop some of the inside to create a deeper pocket for all of your goodies.
- Chop the scooped avocado flesh and place it in a bowl together with the chopped strawberries, mozzarella, fresh basil, olive oil and lemon juice. Season with a pinch of salt and gently toss.
- Gently scoop the strawberry mixture inside the avocados as shown, and sprinkle with fresh ground black pepper.
- Serve immediately and enjoy!
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 2 large ripe avocados
- 1/2 cup strawberries, chopped
- 1/3 cup mini mozzarella balls, chopped
- 1 Tbsp high quality extra virgin olive oil
- 1 Tbsp fresh squeezed lemon juice
- 1 Tbsp fresh chopped basil
Instructions
- Cut your avocados in half and remove the pit. With a spoon, scoop some of the inside to create a deeper pocket for all of your goodies.
- Chop the scooped avocado flesh and place it in a bowl together with the chopped strawberries, mozzarella, fresh basil, olive oil and lemon juice. Season with a pinch of salt and gently toss.
- Gently scoop the strawberry mixture inside the avocados as shown, and sprinkle with fresh ground black pepper.
- Serve immediately and enjoy!
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
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