Taco Cauliflower Rice Skillet

Tex-Mex flavor packed into a super nutritious skillet meal. Skillet meals are my FAVE!

Simple prep, simple cleanup!

#TacoTuesday #TacoStyleEveryday Makes about 4 servings

Ingredients:

• 1lb. lean ground turkey meat
• 1 Tbsp avocado oil, or olive oil
• 1 small yellow onion, diced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 (15 oz) jar diced tomatoes drained
• 15oz black beans, drained if using canned
• 1.5 cups frozen organic corn
• 1 (12 oz) bag frozen cauliflower rice, thawed
• or 1 large head cauliflower “riced” using a food processor
• sea salt and fresh ground black pepper, to your taste
• 1 ripe avocado, sliced to garnish
• green onions, thinly sliced
• a small bunch of cilantro

Instructions:

Heat oil in a large skillet over medium high heat.

Add in ground meat, onion and seasonings.

Cook, breaking up the meat with a wooden spoon, about 10 minutes or so.

Once the meat is cooked and browned nicely, stir in the tomatoes, beans, corn and cauliflower rice.

Simmer for about 5-10 minutes, and stir well to combine.

Season with sea salt, and pepper to your taste and garnish with fresh cilantro, green onions and avocado slices.

Enjoy!

❤Rachel

Taco Cauliflower Rice Skillet

Category Dinner

Ingredients

• 1lb. lean ground turkey meat
• 1 Tbsp avocado oil, or olive oil
• 1 small yellow onion, diced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 (15 oz) jar diced tomatoes drained
• 15oz black beans, drained if using canned
• 1.5 cups frozen organic corn
• 1 (12 oz) bag frozen cauliflower rice, thawed
• or 1 large head cauliflower "riced" using a food processor
• sea salt and fresh ground black pepper, to your taste
• 1 ripe avocado, sliced to garnish
• green onions, thinly sliced
• a small bunch of cilantro

Instructions

1. Heat oil in a large skillet over medium high heat.
2. Add in ground meat, onion and seasonings.
3. Cook, breaking up the meat with a wooden spoon, about 10 minutes or so.
4. Once the meat is cooked and browned nicely, stir in the tomatoes, beans, corn and cauliflower rice.
5. Simmer for about 5-10 minutes, and stir well to combine.
6. Season with sea salt, and pepper to your taste and garnish with fresh cilantro, green onions and avocado slices.

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