FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
6Jun, 17
Clean Food Love

Taco Salad Homemade Lime Cilantro Dressing RecipeYOUR weekend be like…I want to STAY healthy, but I also NEED FLAVOR….SOLUTION! strong arm emoji💪Two hearts emoji💕Wink Emoji😘Taco Salad Homemade Lime Cilantro Preparationsmakes about 4 servings
Ingredients:

  • 3 Tbsps avocado oil, or olive oil
  • 1.5 lb. boneless chicken breasts
  • 2.5 Tbsps. taco seasoning
  • 8 cups romaine, iceberg, or baby green lettuces, chopped (I love a mix of lettuces!)
  • 1.5 cups grape tomatoes, cut into halves
  • 3/4 cup fresh or frozen organic corn, thawed
  • 1 cup black beans, cooked + rinsed

Lime Cilantro Dressing Recipe Instructions

Dressing:

  • 1/2 cup fresh squeezed lime juice
  • 2 Tbsps extra virgin olive oil
  • 1/2 cup cilantro leaves, minced
  • 4 Tbsps raw honey
  • 2 tsps garlic powder
  • sea salt and pepper to your taste (about 1 tsp. each)

One Sheet Chicken Taco Salad Lime CilantroInstructions:

  1. Place the chicken in a small bowl, then add taco seasoning, and oil.
  2. Rub the chicken to get it well coated in the taco mixture.
  3. Heat a large skillet over medium-high heat, cook each side of the chicken breasts for about 5 minutes each, or until just cooked through.
  4. Cooking time will vary based on thickness of chicken breasts.
  5. Allow chicken to rest (covered or wrapped in foil) while you assemble the salad.
  6. To a large platter, add the lettuce, and evenly sprinkle with the tomatoes, corn, black beans and chicken; set aside.
  7. Slice cooked chicken breasts, add to top of salad.
  8. To a small glass bowl/jar, add the lime juice, cilantro, honey, garlic powder, salt and pepper.
  9. Whisk to combine.
  10. Evenly drizzle dressing over salad, the toss to combine.

Heart emojiRachel
Homemade Chicken Taco Salad Lime Cilantro

Taco Salad + Homemade Lime-Cilantro Dressing Recipe

Ingredients

  • 3 Tbsps avocado oil, or olive oil
  • 1.5 lb. boneless chicken breasts
  • 2.5 Tbsps. taco seasoning
  • 8 cups romaine, iceberg, or baby green lettuces, chopped (I love a mix of lettuces!)
  • 1.5 cups grape tomatoes, cut into halves
  • 3/4 cup fresh or frozen organic corn, thawed
  • 1 cup black beans, cooked + rinsed
    Dressing:
  • 1/2 cup fresh squeezed lime juice
  • 2 Tbsps extra virgin olive oil
  • 1/2 cup cilantro leaves, minced
  • 4 Tbsps raw honey
  • 2 tsps garlic powder
  • sea salt and pepper to your taste (about 1 tsp. each)

Instructions

  1. Place the chicken in a small bowl, then add taco seasoning, and oil.
  2. Rub the chicken to get it well coated in the taco mixture.
  3. Heat a large skillet over medium-high
  4. heat, cook each side of the chicken breasts for about 5 minutes each, or until just cooked through. Cooking time will vary based on thickness of chicken breasts.
  5. Allow chicken to rest (covered or wrapped in foil) while you assemble the salad.
  6. To a large platter, add the lettuce, and evenly sprinkle with the tomatoes, corn, black beans and chicken; set aside.
  7. Slice cooked chicken breasts, add to top of salad.
  8. To a small glass bowl/jar, add the lime juice, cilantro, honey, garlic powder, salt and pepper.
  9. Whisk to combine.
  10. Evenly drizzle dressing over salad, the toss to combine.
https://cleanfoodcrush.com/taco-salad-homemade-lime-cilantro-dressing/

Clean Food Love

Leave a Comment Below:

Print Friendly
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

You may also call 1-888-317-4917
Send
2K Shares
Share592
Tweet
Pin1K
+11
Stumble1