All posts tagged 'how to roast vegetables'

7Dec, 15

Rosemary Roasted Carrots {CLEAN sides!} Serves 4 Roasting once again takes this vegetable to the next level!  This is one of my favorite Autumn & Winter side dishes. Heat oven to 425 degrees f 1 1/2 lbs carrots peeled & cut into even pieces 2 Tbs extra virgin olive oil, melted coconut oil, or avocado more »

9Sep, 15

Roasted Cauliflower with Sea Salt {Fav way to eat Cauli or Broccoli!} Very Simple Method! 1.  Preheat oven to 425 degrees f 2. Chop 1 head (clean/dry) cauliflower or broccoli into bite size pieces. 3. Toss with: Tablespoon extra virgin olive oil, 2-3 cloves garlic, 1 Tbsp fresh lemon juice, Sea salt and Pepper to more »