Have you tried Spaghetti Squash yet? Don’t let it intimidate—it’s way simpler than it may seem. This was really delicious tonight! Serves 4 For the spaghetti squash Prep: Cut a medium spaghetti squash in half, scoop out seeds. Very lightly coat the inside with olive oil. Bake @375 degrees f skin side up, on a flat more »
Serves 4 {Spaghetti Squash Prep} Cut 2 small spaghetti squash in half, scoop out seeds. Very lightly coat the inside with olive oil. Bake at 375 degrees f skin side up, on a flat sheet pan for about 40 minutes {Fiesta Burrito Bowl Filling} In a large bowl combine: 2 cups cooked chicken breast, cubed more »
Start your New Year off Right! Serves 4 1. Preheat oven to 400 degrees f 2. Take 2 small spaghetti squash, cut lengthwise, scoop seeds (remove) arrange the 4 squash pieces cut side down on baking sheet. Rub skins very lightly with olive oil. 3. Roast about 35 minutes, until soft {in the meantime} 4. Heat more »
