Tangy Sesame Cucumber Salad

Here’s a NEW variation for you to serve at your next BBQ. This salad is surprisingly simple + super satisfying.

So many flavor pops , and perfect cucumber crunch. I’m excited for you to try it!

Makes 3-4 servings

Ingredients:

• 2 large English cucumbers, thinly sliced, I like to leave the peel on
  
• 2-3 green onions, sliced
  
• 2 Tbsps sesame seeds
  
• 1/4 cup chopped raw peanuts

Dressing:

• 2 Tbsp apple cider vinegar
• 1 Tbsp water
• 1/2 Tbsp sesame oil
• 1 tsp raw honey
• 1/4 to 1/2 tsp red pepper flakes
• a pinch of sea salt

Instructions:

In a small bowl, whisk the dressing ingredients. Refrigerate until serving.

Place all the remaining ingredients in a large bowl.

Just before serving add in the dressing and toss gently to combine.

Serve immediately and enjoy!

❤Rachel

Tangy Sesame Cucumber Salad Recipe

June 6, 2018

by Rachel Maser - CleanFoodCrush

Category Salads

Ingredients

• 2 large English cucumbers, thinly sliced, I like to leave the peel on
• 2-3 green onions, sliced
• 2 Tbsps sesame seeds
• 1/4 cup chopped raw peanuts

Dressing:

• 2 Tbsp apple cider vinegar
• 1 Tbsp water
• 1/2 Tbsp sesame oil
• 1 tsp raw honey
• 1/4 to 1/2 tsp red pepper flakes
• a pinch of sea salt

Instructions

1. In a small bowl, whisk the dressing ingredients. Refrigerate until serving.
2. Place all the remaining ingredients in a large bowl.
3. Just before serving add in the dressing and toss gently to combine. Serve immediately and enjoy!

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