10-Minute Peach Salsa
Super fast + delicious on top of chicken or fish!
- 2 ripe peaches, diced
- 2-3 medium Roma tomatoes, chopped
- 1 cup organic corn
- 1 small red onion, chopped
- a small bunch of fresh cilantro or parsley leaves, chopped
- 1 clove garlic, minced
- juice and zest of one lime
- sea salt and pepper, to your taste
Gently combine all ingredients.
Refrigerate for up to 4 days and stir just before serving.