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7 Days Fun of Clean RecipesDownload
10Nov, 14
Thai Pumpkin Soup Recipes
Clean Food Love
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Thai Pumpkin Soup

Serves: 4

Ingredients:

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon coconut oil
  • 1 clove garlic, minced
  • 4 shallots, diced
  • 2 small fresh red chili peppers, chopped
  • 1 tablespoon chopped lemon grass
  • 2 1/8 cups organic chicken stock
  • 4 cups peeled and diced pumpkin
  • 1 1/2 cups unsweetened coconut milk
  • 1 bunch fresh basil leaves

Directions:

In a medium saucepan, heat olive oil and coconut oil over low heat. Cook garlic, shallots, chilies, and lemongrass in oil until fragrant (donā€™t burn the garlic!).

Stir inĀ chicken stock, coconut milk, and pumpkin; bring to a boil. Cook until pumpkinĀ softens.

In a blender, blend the soup in batches to a smooth or slightly chunky consistency,Ā depending on your preference.

Serve with fresh basil leaves.

Enjoy!

ā¤Rachel

This Recipe is from the CFC Pumpkin Love Cookbook – 65 Clean Fall Recipes, All Featuring Pumpkin!Ā 

CFC PUMPKIN BANNER 8

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