Sun Dried Tomato & Roasted Red Pepper Chicken Roll Ups – Clean Chicken Rollatini

Ingredients

• Chicken Breasts
• Season with Garlic Powder
• Italian Seasoning
• 8 oz jar Sun-Dried Tomatoes (drained well),
• one 10-12 oz jar Red Roasted Peppers (drained well-or roast your own)
• 2-4 cloves roasted garlic.

Instructions

1. Pound 4 Chicken Breasts into a bit thiner pieces.
2. Season with Garlic Powder & Italian Seasoning.
3. In blender Purée:

8 oz jar Sun-Dried Tomatoes (drained well),

one 10-12 oz jar Red Roasted Peppers (drained well-or roast your own)

2-4 cloves roasted garlic.
1. Add a tiny bit of organic Chicken Broth (or water), if necessary, to help purée into a nice, thick sauce.
2. Spread a thin layer of the Purée on Chicken and top with a sprinkle of Dried or fresh Italian Parsley.
3. Roll Chicken, using a toothpick to hold together, and place onto lightly sprayed flat sheet pan.
4. Bake at 375 for about 35 minutes, or until chicken is cooked through, finishing with a quick(1-2 minute) broil to brown the tops.
5. Serve with roasted green beans!