Whole Roasted Cauliflower
Here’s a FUN project to try out this week!
Cauliflower is one of our favorite veggies, and roasting it takes it to the next level…BUT THIS…This is definitely a level ABOVE!
It’s quite a simple technique that yields an impressive dinner presentation!
Serve alongside a roasted whole chicken or turkey!
What do you think of this?
Are you going to try it out?
Let us know how it goes!
- one (2lb) head of cauliflower
- 2 Tbsp avocado oil, OR olive oil, divided
- 1 Tbsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp coarse black pepper
- 1 fresh lemon, juiced
- a handful of fresh parsley, chopped to garnish