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3Aug, 17
CleanFoodCrush Fresh Summer Eat-The-Rainbow Bowls!
Clean Food Love

Fresh Summer Eat-The-Rainbow Bowls RecipeThis salad is BURSTING with color and flavor that will surely make your day the BEST EVER! Happy sun emojiPalm tree emojiStrong arm emoji🌻Bikini emojiFresh Summer Eat-The-Rainbow Bowls PreparationMakes 2 servings/bowls
Ingredients:

  • 3 Tbsp avocado or olive oil, divided
  • 2 Tbsp low-sugar balsamic vinegar
  • 1 medium ripe avocado, sliced
  • 1/2 cup cherry tomatoes, cut into halves
  • 1 small organic carrot, shredded
  • 1 small fresh beet, shredded
  • 1/2 small red onion, finely sliced
  • 3 Tbsp watercress
  • 2 large free range eggs 
  • 3 cups organic baby lettuce greens

Creative and fresh Summer Eat-The-Rainbow BowlsInstructions:

  1. Heat 1 Tbsp of oil in a large skillet over medium-high heat, and fry the eggs and cook to your liking.
  2. Divide the lettuce between 2 bowls. Add carrots, beetroot, tomatoes, avocado and onion.
  3. Place one egg in the middle of  each bowl.
  4. Drizzle with oil and add 1 Tbsp of balsamic vinegar to each bowl.
  5. Season with sea salt and pepper to your taste, then gently toss to combine.
  6. Garnish with watercress and enjoy!

Heart emoji Rachel Fresh Summer Bowls Salad Try this one TODAY! Tag me with your photos on Instagram @CleanFoodCrush 🙂 Fresh and colorful Summer Eat-The-Rainbow Bowls

Fresh Summer #EatTheRainbow Bowls! Recipe

Ingredients

  • 3 Tbsp avocado or olive oil, divided
  • 2 Tbsp low-sugar balsamic vinegar
  • 1 medium ripe avocado, sliced
  • 1/2 cup cherry tomatoes, cut into halves
  • 1 small organic carrot, shredded
  • 1 small fresh beet, shredded
  • 1/2 small red onion, finely sliced
  • 3 Tbsp watercress
  • 2 large free range eggs
  • 3 cups organic baby lettuce greens

Instructions

  1. Heat 1 Tbsp of oil in a large skillet over medium-high heat, and fry the eggs and cook to your liking.
  2. Divide the lettuce between 2 bowls. Add carrots, beetroot, tomatoes, avocado and onion.
  3. Place one egg in the middle of each bowl.
  4. Drizzle with oil and add 1 Tbsp of balsamic vinegar to each bowl.
  5. Season with sea salt and pepper to your taste, then gently toss to combine.
  6. Garnish with watercress and enjoy!
https://cleanfoodcrush.com/youre-gonna-love-these-fresh-summer-eattherainbow-bowls/

Clean Food Love

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Rachel Maser Clean Food Crush
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