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Roasting Veggies instead of boiling will change your life! These will convert many #BrusselsHaters into #Lovers Excellent for Holiday Entertaning!
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Simple 3 Ingredient Roasted Brussels Sprouts
Roasting Veggies instead of boiling will change your life! These will convert many #BrusselsHaters into #Lovers Excellent for Holiday Entertaning! Makes about 6 servings
Makes about 6 servingsIngredients:
- 2 lbs fresh Brussels Sprouts
- 2 Tbsps avocado oil, or extra virgin olive oil
- 4 Tbsp freshly grated Parmesan
Instructions:
Preheat oven to 400 degrees f.
Trim and halve the Brussels sprouts, then place on a large baking tray.
Add the oil and grated Parmesan.
Toss to coat well.
Distribute sprouts evenly in a single layer on the tray.
Roast in the hot oven for 15-20 minutes, or until golden brown, and the sprouts tender-crisp.
Enjoy!
❤Rachel
Ingredients
- 2 lbs fresh Brussels Sprouts
- 2 Tbsps avocado oil, or extra virgin olive oil
- 4 Tbsp freshly grated Parmesan
Instructions
- Preheat oven to 400 degrees f.
- Trim and halve the Brussels sprouts, then place on a large baking tray.
- Add the oil and grated Parmesan.
- Toss to coat well.
- Distribute sprouts evenly in a single layer on the tray.
- Roast in the hot oven for 15-20 minutes, or until golden brown, and the sprouts tender-crisp.
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