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2Aug, 17
Fresh Summertime Zucchini Caprese
Clean Food Love

Eat Clean Fresh Summertime Zucchini CapreseA taste of Summer! Happy sun emoji and, yes, zucchini can be eaten raw…it’s REALLY good in this salad, too! Clapping emoji Tomato emojiFresh Summertime Zucchini Caprese RecipeMakes 2 servings
Ingredients:

  • 1.5 cups of fresh, medium red tomatoes on the vine, cut into quarters
  • 1 cup yellow cherry tomatoes, cut in half
  • 2 medium, fresh crisp zucchini, shaved into ribbons, I use a mandolin or spiralizer (Cleanfoodcrush.com/Spiralizer )
  • 1 cup mozzarella pearls, drained
  • 2 Tbsps extra virgin olive oil
  • 2 Tbsps high quality balsamic vinegar
  • 1/2 tsp dried basil, or a handful of fresh basil leaves, chopped
  • sea salt & freshly cracked black pepper, to your taste

Fresh Summertime Zucchini Caprese Cooking InstructionsInstructions:

  1. Arrange all the vegetables and cheese on a serving dish, sprinkle over dried basil, the sea salt and black pepper.
  2. Pour over oil and vinegar, then toss gently to combine.
  3. Enjoy!

Heart emoji RachelHealthy Fresh Summertime Zucchini Caprese

Fresh Summertime Zucchini Caprese Recipe

Ingredients

  • 1.5 cups of fresh, medium red tomatoes on the vine, cut into quarters
  • 1 cup yellow cherry tomatoes, cut in half
  • 2 medium, fresh crisp zucchini, shaved into ribbons, I use a mandolin or spiralizer
  • 1 cup mozzarella pearls, drained
  • 2 Tbsps extra virgin olive oil
  • 2 Tbsps high quality balsamic vinegar
  • 1/2 tsp dried basil, or a handful of fresh basil leaves, chopped
  • sea salt & freshly cracked black pepper, to your taste

Instructions

  1. Arrange all the vegetables and cheese on a serving dish, sprinkle over dried basil, the sea salt and black pepper.
  2. Pour over oil and vinegar, then toss gently to combine.
  3. Enjoy!
https://cleanfoodcrush.com/clean-eating-summertime-zucchini-caprese/

Clean Food Love

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