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25May, 18
Eat Clean Sheet Pan Chili Lime Salmon + Veggies
Clean Food Love

Sheet Pan Chili Lime Salmon Veggies Recipe🌱Happy sun emoji🌞Tomato emoji🍅 Happy New Week!!! What did you get up to this weekend?!

We spent the weekend planning on lots of family time, and packing to move into pur new house Surprise emoji😲

Moving is totally not fun. Moving a family of 8 = insane.

Sooo…this sheet pan meal will help me to keep some sanity, and feel pretty good about what the kids are eating.

I hope that you enjoy your weekend, and try this recipe out!

Clean Sheet Pan Chili Lime Salmon VeggiesMakes about 5 servings
Ingredients:

  • 2 lbs. wild caught salmon filet
  • 1.5 cups cherry tomatoes, whole
  • 1 large zucchini, sliced to bite size
  • 1 bunch of asparagus, ends trimmed and cut into 3” pieces
  • 1 red onion, cut into wedges
  • 1.5 Tbsps ghee, or coconut oil melted
  • 1.5 Tbsps raw honey
  • 2 fresh limes, juiced
  • 2 fresh garlic cloves, minced or pressed
  • 1 red chili, minced
  • sea salt and pepper to taste
  • fresh parsley, or cilantro for garnish (optional)

Clean Eats Sheet Pan Chili Lime Salmon Veggies Clean Chili Lime Salmon VeggiesInstructions:

  1. Heat the oven to 400 degrees f. and line a sheet pan with parchment paper.
  2. Place the salmon filet skin side down, then arrange all the chopped veggies next to it, in a nice, single layer.
  3. In a small glass bowl, whisk together melted ghee, honey, lime juice, minced garlic, and chilis.
  4. Drizzle over salmon and veggies to coat well.
  5. Toss veggies a bit, then arrange back into single layer.
  6. Season with sea salt and fresh ground black pepper .
  7. Bake for 15-20 minutes in your preheated oven, or until salmon begins to flake.

Enjoy!
Heart emojiRachel

Healthy Chili Lime Salmon Veggies
Sheet Pan Chili Lime Salmon + Veggies

Ingredients

  • 2 lbs. wild caught salmon filet
  • 1.5 cups cherry tomatoes, whole
  • 1 large zucchini, sliced to bite size
  • 1 bunch of asparagus, ends trimmed and cut into 3” pieces
  • 1 red onion, cut into wedges
  • 1.5 Tbsps ghee, or coconut oil melted
  • 1.5 Tbsps raw honey
  • 2 fresh limes, juiced
  • 2 fresh garlic cloves, minced or pressed
  • 1 red chili, minced
  • sea salt and pepper to taste
  • fresh parsley, or cilantro for garnish (optional)

Instructions

  1. Heat the oven to 400 degrees f. and line a sheet pan with parchment paper. 
  2. Place the salmon filet skin side down, then arrange all the chopped veggies next to it, in a nice, single layer. 
  3. In a small glass bowl, whisk together melted ghee, honey, lime juice, minced garlic, and chilis. 
  4. Drizzle over salmon and veggies to coat well.
  5. Toss veggies a bit, then arrange back into single layer. 
  6. Season with sea salt and fresh ground black pepper . 
  7. Bake for 15-20 minutes in your preheated oven, or until salmon begins to flake.
http://cleanfoodcrush.com/sheet-pan-chili-lime-salmon-veggies/
 Sheet Pan Chili Lime Salmon Dinner Sheet Pan Chili Lime Salmon Meal Prep

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Rachel Maser Clean Food Crush
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11429 S. District Dr.
Suite #1323
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