Beer Battered Crispy Baked Cauliflower
This week definitely calls for a beer or two (and I don’t even drink beer).
Jokes aside, these crispy little cauliflower bites are insanely GREAT tasting and TOTALLY restaurant quality.
For those reading this blog post at a later date, as I write this, we’ve now been on quarantine for 2 weeks due to the COVID-19 coronavirus pandemic. What a wild ride this has been!
Folks, this is one for the history books.
I’m thankful and very blessed to have my family around me, and healthy.
But….they are around 24/7.
It’s a lot isn’t it?
Many of us not working in the healthcare industry (THANK YOU to those people on the frontlines fighting this!) have a rare opportunity to spend more time with our partners/spouses, and our kids and right now.
However, I’m not going to sugar coat it at all.
Because feeding my family 3 meals a day + snacks is hard as heck right now!
The past few weeks there’s been a lot of food issues coming up. Many grocery stores sold out of certain foods completely for a week.
Maybe for you too?
Kids might be snacking more than usual.
YOU might be snacking more than usual.
I might be snacking more than usual.
You probably have a lot on your mind and plate right now. (Same!)
And anxiety is at an all-time high.
If you can find these ingredients, then this will be a FUN little project for you to make together with the family (and impress them)!
Big huge *virtual* hugs to each of you, as I know we all have our own unique, and collective challenges at this time.
Oh! If you’re looking for a ranch dip recipe here ya go.Makes 6 servings
- 1 medium cauliflower, broken into bite-size pieces
- avocado or olive oil cooking spray
- 2 tbsp avocado oil, or olive oil
- 1/4 cup plain Greek yogurt
- 1/2 Tbsp garam masala
- 1 tsp ground cumin
- 2 tsp ground coriander
- 1/2 tsp sea salt
- 1/4 cup gluten-free flour
- 1/2 tsp sea salt
- 1 tsp turmeric powder
- 1 1/2 tsp chili powder
- 1/2 cup of your favorite beer (or use non-alcoholic beer if needed)