Fresh Italian Herb Chicken Breasts You will want to double this recipe, & add to your salad the next day. This is an adaptation of my favorite cilantro-lime chicken, and it’s now tied for FAV. Great to have options! Makes 6 Servings Ingredients 6 chicken breasts One bunch coarse chopped fresh Basil Leaves (about 1/2 Read More!
Thai Coconut Shrimp Soup Makes 4 Servings Ingredients: 1 lb large peeled and deveined shrimp 1 Tbs olive oil 1 Tbs no-salt Thai seasoning 1 cup diced bell peppers (any color, I use a mix) 1 Tbs fish sauce 2 1/2 cups, low sodium chicken broth 1 can (13.5) coconut milk 1 fresh squeezed lime Read More!
Ginger Turkey Meatballs on Butter Lettuce Leaves {All-time Favorite! Put these on your menu this week! } Ingredients 1 lb. Lean ground turkey, 1/2 cup finely chopped almonds, 3 egg whites, 2 cloves garlic minced, 1/4 tsp ground ginger, 1 tsp rice vinegar. Instructions: Combine all ingredients very well. Use your hands if you need Read More!
Creamy Shrimp Enchilada Zucchini 15 minutes prep 15 minutes bake time Makes 6 boats I promise, these are so SIMPLE & YUMMY! Ingredients: 3 medium zucchini, cut in half lengthwise, most of flesh scooped out. 2 lbs large shelled Shrimp, tails removed 1-10 oz can enchilada sauce (look at the ingredients. chile peppers, vinegar, olive Read More!
Spicy Sweet Potato Salad Serves 8 Ingredients: 4 sweet potatoes, medium diced 2 Tbs extra virgin olive oil 1 pint cherry tomatoes, sliced into halves 2 avocados, diced, & coated with 1 Tbs fresh lime juice 1 cup black beans (rinsed if canned) 1/2 cup plain greek yogurt 1 Tbs favorite hot sauce (more or Read More!
Lemon-Basil Chicken Breasts stuffed with Asparagus These Chicken Breasts were so GOOD & Easy last night! Put them on your menu this week! 🙂 Ingredients: 6 chicken breasts One bunch coarse chopped basil 2 Tbs olive oil Juice of 2-4 fresh squeezed lemons (depending on preferences) 4 garlic cloves 1/2 tsp sea salt 1 tsp Read More!
This technique will make your Brussels delicious & a lot more FUN! 4 servings Ingredients: 1 lb Brussels Sprouts, rinsed & stem slightly trimmed 2 Tbs extra virgin olive oil Juice of 1 lemon 1 lemon cut into wedges for threading 1 Tbs minced garlic (optional) Sea salt and pepper to taste Instructions: Heat Grill Read More!
