Quick and Easy Yogurt Parfaits Sometimes we just need a bit of inspiration to create something beautiful of our own! Yogurt Parfaits are wonderful to prepare in advance for Sunday Brunch company, but equally FAB for simple after-school snacks for the kids. Use YOUR favorite fruit & make them your own! ➡️ Rachel’s Tips: I more »
Chicken Chopped Salad with Jalapeno Dressing Lots of Crunchy Veggies + Tasty Shredded Chicken + Spicy Homemade Dressing = Unbelievable Combination!🌱🍅🥒 While this Salad Dressing is practically drinkable (it’s just *that* good!), 😋Don’t drink it, but instead double up the recipe and use it for other salads and dip those vegetables! A REALLY GOOD dressing more »
Peanut Butter Overnight Oats Where are my PB Lovers at? 🥜 ❤ I’ve got you with this recipe! These are truly a peanut butter lover’s dream breakfast! So good! If PB isn’t your thing, these can be made with any nut butter or even sun butter. “Soaked” oats save a lot of time in the more »
Asian Inspired Cabbage Rolls 🌱 These are EVERYTHING! Ultra-flavorful, super FUN to eat, IMPRESSIVE, and way easier than they look! I LOVE everything about Asian-Inspired foods, and wanted to give cabbage rolls a try at home! Please don’t be intimated. They come together pretty quickly, and quite beautiful! Cabbage Rolls are fabulous for those watching more »
Pine Nut + Basil Guacamole 🌱🥑 Pesto or Guac?! I’m not gonna make you choose! Combine them to create a fresh-tasting, super healthy + delicious dip! Best of both! Fight fat with fat. ➡️ Here are Six Reasons WHY you Should Eat Avocado. ALWAYS use freshly squeezed lemon/lime juice from a fresh lemon/lime. Bottled lemon more »
Savory-Crisp Roasted Radishes Raw radishes have a “sharp” bite, but roasting really calms them down, diminishes their bitterness, and transforms them into a very tasty, savory side dish! Once roasted the color of those bright red radishes turns to a really pretty pinkish pastel that’s perfect for spring dinner tables. Radishes are phenomenal when prepared more »
Cheesy Cauliflower “Breadsticks” Our Cheesy “Breadsticks” are such a treat! Gluten-free, and Low Carb friendly – but that doesn’t even matter because I’d choose these as my weekly indulgent goody regardless! They’re just REALLY GOOD! Cheesy and completely packed with satisfying flavors (and a surprisingly wonderful texture!) Change your weekend plans! Quick! You may have more »
Baked Feta Zoodles 🍅🌱 You’ve probably seen the “Instagram Famous” or rather INFAMOUS 🤣 Baked Feta recipes on here… as I was watching someone’s random video of this method for the hundredth time (there’s something very satisfying about short cooking videos playing on a loop🤭)… It suddenly struck me to throw in zucchini noodles to more »
How to Make Perfectly Boiled Eggs We sure go through A LOT of boiled eggs at our house, what about you? How do YOU prefer your yolks? For me, it depends on what I’m making. I LOVE a soft boiled egg cracked open onto my toast Sunday morning…nothing better. On the other end of the more »
Raw Mini Fruit Tarts 🍓🥝🍊 So BEAUTIFUL and FRESH for holiday entertaining, baby showers, bridals, weddings, or just an impressive addition to your Sunday Brunch! These are GREAT if you have friends who are gluten-free or dairy-free like I do! Soaked cashews create a very indulgent, sweet-creamy filling, while the nutty crust is perfectly crunchy more »
