{NEW} Stir-fried Brussels Sprouts 🤤💕 I have become such a huge Brussels Sprouts lover in my 30’s – while never touching them in my life previously! I tell yah…it’s all about preparation! Having a GREAT recipe beats those old stinky boiled Brussels many associate this vegetable with. This is an absolute winner if you’re looking for something more »
{NEW} Creamy Sweet Potato Bake 🍠 THIS. is an ABSOLUTE show-stopper! Your family will request this for years to come! The Thanksgiving countdown is on…and our creamy sweet potatoes MUST be on YOUR table this holiday season. Looks more complicated than it really is… so this will totally impress your guests! You’ll just need a sharp mandoline, and more »
{NEW} Parmesan Roasted Green Beans 🍁🍂 Okay friends, Thanksgiving is NEXT week so I’m certain that many of you are already planning your menus. I have some of THE yummiest, simplest, and most crowd-pleasing Thanksgiving side-dishes planned for you this week… so yah might want to wait a few more days before your dinner plans are more »
{NEW} Easy Butternut Squash Skillet 🍁🍃🍂 This tangy, nutritious side dish comes together in about 20 minutes. Perfect for weeknight, food prep, or Thanksgiving dinner. Butternut squash is extremely versatile and satisfying! Be sure to try this during the Fall when squash is plentiful and inexpensive. Though technically a fruit since it contains seeds, butternut squash more »
{NEW} Cheesy Cauliflower Mushroom Steaks 🤤😍😋 YUM. YUM. YUM. All the flavors and tastiness of cheesesteak, without the bread! Such an indulgent treat…that I wouldn’t mind eating EVERY week! One of the BEST things I’ve tasted in a while.makes about 5 servings Ingredients: 1 large cauliflower head, sliced to 3/4 inch thick as shown ghee or more »
Roasting Veggies rather than steaming or boiling is an absolute game-changer! Have you tried them yet?!! Boiled Brussels sprouts are basically mush, blah, and offensively stinky; whereas a roasted one is a slightly charred and caramelized sweet n’ crunchy. They are phenomenal when prepared this way, and it’s super easy too! With the high heat, more »
{NEW} Rachel’s Flavorful Homemade Tzatziki Sauce 🍋aka: How-To make Everrrythanggg taste even better. You should make this dip, and start calling it YOUR “secret sauce”. Tzatziki will add so much tangy FLAVOR to just about everything. You’re going to be hailed as a hero in your kitchen! Try this as a: Fresh veggie dip for cucumbers, more »
Butternut Squash is Jason’s (my fiance) absolute favorite dish! 🍃🍂🍁 He would eat it every night if I cooked it! This recipe is PERFECT to serve alongside of your best Autumn meal such as roasted chicken or pork tenderloin with a big fall salad. OR, use this recipe to food prep (substitute squash for your typical more »
We have corn coming out of our EARS 👂->🌽 here in Utah this time of year! Let’s make SALSA! This super fast recipe is YUM! #HappyWeekend makes 4 servings Ingredients: 3 ears fresh organic sweet corn, husks removed, cleaned (local if possible!) 2 cups cherry tomatoes, cut into quarters 1 red onion, diced small 1-2 jalapeños, seed removed more »
A Ripe Caprese Platter fit for the Queen! If you need me…🌱🍅 I’m sitting outside, enjoying this spectacular Summertime harvest..Here are the ingredients I chose: Heirloom Tomatoes, sliced Ripe Avocado, sliced Basil, lots…and different types if possible Cucumber, sliced for that crunch Fresh Herbs, and/or Mico Greens Natural Mozzarella, highest quality Red Onion, sliced thin more »
