Roasting Veggies rather than steaming or boiling is an absolute game-changer! Have you tried them yet?!! Boiled Brussels sprouts are basically mush, blah, and offensively stinky; whereas a roasted one is a slightly charred and caramelized sweet n’ crunchy. They are phenomenal when prepared this way, and it’s super easy too! With the high heat, more »
{NEW} Rachel’s Flavorful Homemade Tzatziki Sauce 🍋aka: How-To make Everrrythanggg taste even better. You should make this dip, and start calling it YOUR “secret sauce”. Tzatziki will add so much tangy FLAVOR to just about everything. You’re going to be hailed as a hero in your kitchen! Try this as a: Fresh veggie dip for cucumbers, more »
Butternut Squash is Jason’s (my fiance) absolute favorite dish! 🍃🍂🍁 He would eat it every night if I cooked it! This recipe is PERFECT to serve alongside of your best Autumn meal such as roasted chicken or pork tenderloin with a big fall salad. OR, use this recipe to food prep (substitute squash for your typical more »
We have corn coming out of our EARS 👂->🌽 here in Utah this time of year! Let’s make SALSA! This super fast recipe is YUM! #HappyWeekend makes 4 servings Ingredients: 3 ears fresh organic sweet corn, husks removed, cleaned (local if possible!) 2 cups cherry tomatoes, cut into quarters 1 red onion, diced small 1-2 jalapeños, seed removed more »
A Ripe Caprese Platter fit for the Queen! If you need me…🌱🍅 I’m sitting outside, enjoying this spectacular Summertime harvest..Here are the ingredients I chose: Heirloom Tomatoes, sliced Ripe Avocado, sliced Basil, lots…and different types if possible Cucumber, sliced for that crunch Fresh Herbs, and/or Mico Greens Natural Mozzarella, highest quality Red Onion, sliced thin more »
AMAZING + SO SIMPLE! These BLT Avocado bites came together super fast in our kitchen tonight while Jason was outside grilling some chicken with the boys. We had a BBQ for 8 people…okay so just our (little) family of eight…butttt…these lil’ babies were completely gone in 5 minutes *flat* once I gave the go-ahead to more »
Bacon-Wrapped Avocado Fries 😍 Pretty much our ULTIMATE snack of choice here at the CleanFoodCrush HQ. Takes just a few minutes to make these for the entire crew. I’m super interested to hear how you like them! Makes about 4-6 servings Ingredients: 2 medium, ripe-but-firm avocados, cut in halves pit removed 2-3 fresh lemon wedges freshly ground more »
Veggie Bean Salsa makes for a super-flavorful side dish at your BBQ, a meal-prep idea, a quick lunch, OR scooped up with high-quality chips.Makes about 6 servings 15 oz red (kidney) beans, drained & rinsed of using canned 1 cup fresh organic sweet corn, cut from cob (eaten raw is good when the corn is more »
This is a weekend crowd pleaser! I’m looking forward to enjoying all of the Summer weekends of 2018! 🐝 LOTS of parties, bbq’s, and family fun in the sun…starting NOW! You’re gonna need food! This bright tangy salad + dressing is one of my favorites! 🍋 Double or Triple the recipe (trust me!) Makes 4 servings Ingredients: 15oz chickpeas more »
🐝🍉🌞 Summertime FUN! Serve these at a BBQ or PaRtY & you’ll surely impress, and delight your guests!Makes about 4-5 servings Ingredients 1 whole watermelon 1 garden cucumber, rinsed and diced small 1/4 cup crumbled feta cheese a small bunch of fresh mint leaves, chopped. 2 Tbsps high quality balsamic vinegar Instructions: Cut watermelon into two-inch more »
