Sautéed Shredded Zucchini I’m excited to share this very simple recipe today! It’s something I’ve been making for many years with our plethora of summer squash and zucchini throughout garden/harvest season, yet it’s so EASY & SIMPLE that I hadn’t really thought of it as an actual “recipe”. Often simple is best so I’ve decided Read More!
Rachel’s FAVORITE Marinated Tomatoes Have you ever picked a beautifully ripe tomato out of the garden wiped it off and put salt on it and eaten it warm? As a young girl, I’d often take the salt shaker out to the garden and enjoy a full belly of fresh-from-the-vine, still warm from the sun, tomatoes. Read More!
Antipasto Party Skewers Roasted Brussels Sprouts, Prosciutto, Olives, & Cherry Tomatoes are all invited to the PARTY! If you’re throwing a Party, BBQ, Ladies Night, or Family Get-together this Summer you could make a bunch of these, then cover them and set them in the fridge for up to 4 hours before the party starts. Read More!
Turmeric Roasted Cauliflower Are you a turmeric fan? I sure am! More so lately because I’ve been experimenting with adding it to many different recipes…such as THIS roasted cauliflower. Turmeric has been a very popular spice in Indian and Asian food for centuries, but it has become a global favorite recently over the past few Read More!
How To Cook Dried Beans in an Instant Pot Here’s a SUPER EASY and important one for your kitchen-hack arsenal, that you’ll turn to for many years to come. Dried beans are one of the world’s most nutrient-dense foods, while also being one of the most economical and budget-friendly (especially when buying in bulk)! The Read More!
Pine Nut + Basil Guacamole 🌱🥑 Pesto or Guac?! I’m not gonna make you choose! Combine them to create a fresh-tasting, super healthy + delicious dip! Best of both! Fight fat with fat. ➡️ Here are Six Reasons WHY you Should Eat Avocado. ALWAYS use freshly squeezed lemon/lime juice from a fresh lemon/lime. Bottled lemon Read More!
Savory-Crisp Roasted Radishes Raw radishes have a “sharp” bite, but roasting really calms them down, diminishes their bitterness, and transforms them into a very tasty, savory side dish! Once roasted the color of those bright red radishes turns to a really pretty pinkish pastel that’s perfect for spring dinner tables. Radishes are phenomenal when prepared Read More!
Cheesy Cauliflower “Breadsticks” Our Cheesy “Breadsticks” are such a treat! Gluten-free, and Low Carb friendly – but that doesn’t even matter because I’d choose these as my weekly indulgent goody regardless! They’re just REALLY GOOD! Cheesy and completely packed with satisfying flavors (and a surprisingly wonderful texture!) Change your weekend plans! Quick! You may have Read More!
How to Make Perfectly Boiled Eggs We sure go through A LOT of boiled eggs at our house, what about you? How do YOU prefer your yolks? For me, it depends on what I’m making. I LOVE a soft boiled egg cracked open onto my toast Sunday morning…nothing better. On the other end of the Read More!
Steamed Brussels Sprouts (Stovetop & Instant Pot) Have 5 minutes? That’s all you’ll need to make this easy veggie side dish tonight. A SUPER quick and REALLY good recipe for those Brussels Sprouts sitting in your kitchen. I LOVE these little green orbs that look like mini cabbages. I didn’t find my love for them Read More!
