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All posts in 'Sides'

24Oct, 18
CleanFoodCrush Roasted Brussels Sprouts

Roasting Veggies rather than steaming or boiling is an absolute game-changer! Have you tried them yet?!! Boiled Brussels sprouts are basically mush, blah, and offensively stinky; whereas a roasted one is a slightly charred and caramelized sweet n’ crunchy. They are phenomenal when prepared this way, and it’s super easy too! With the high heat, more »

14Sep, 18
Making Corn Salsa Fresca

  We have corn coming out of our EARS 👂->🌽 here in Utah this time of year! Let’s make SALSA! This super fast recipe is YUM! #HappyWeekend makes 4 servings Ingredients: 3 ears fresh organic sweet corn, husks removed, cleaned (local if possible!) 2 cups cherry tomatoes, cut into quarters 1 red onion, diced small 1-2 jalapeños, seed removed more »

22Aug, 18
Clean Healthy Heirloom Tray

A Ripe Caprese Platter fit for the Queen! If you need me…🌱🍅 I’m sitting outside, enjoying this spectacular Summertime harvest..Here are the ingredients I chose: Heirloom Tomatoes, sliced Ripe Avocado, sliced Basil, lots…and different types if possible Cucumber, sliced for that crunch Fresh Herbs, and/or Mico Greens Natural Mozzarella, highest quality Red Onion, sliced thin more »

Rachel Maser Clean Food Crush
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Clean Food Crush LLC
1192 Draper Parkway
Suite #433,
Draper, UT 84020

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