Green Bean + Bacon Bundles Another FUN idea for your holiday celebrations or Summer BBQ’S! Green beans are one of my absolute favorite vegetables, but if they’re not YOUR thing, then try this method using asparagus instead! Note: There are many high-quality bacon options available these days. Look for nitrate-free, and humanely-raised, if possible. We Read More!
Garlic Herb Baked Sweet Potatoes Ever bite into a limp, soggy sweet potato fry?! Yep, it happens to us all! I’m asked quite often, HOW TO get those sweet potato fries to CRISP up at home?? ā”ļøRachel’s Tips: ā”ļø Use avocado oil for roasting your potatoes, and NOT a lot! Avocado oil is far superior Read More!
Beer Battered Crispy Baked Cauliflower This week definitely calls for a beer or two (and I don’t even drink beer). Jokes aside, these crispy little cauliflower bites are insanely GREAT tasting and TOTALLY restaurant quality. For those reading this blog post at a later date, as I write this, we’ve now been on quarantine for Read More!
Garlic + Herb Creamy Green Beans You probably have all of these ingredients on hand, just pull that package of green beans out of the freezer, and get these garlic + herb creamy green beans on your Sunday dinner table tonight. Fresh green beans may be substituted for the frozen, however, you’ll need to blanch Read More!
Rachel’s Creamy Avocado Dip A creamy spin on its popular cousin: Guacamole. Creamier than guacamole with a bit more tang, but JUST. AS. CRAVE worthy…in a different way, ya know?! Dip some chips (I love Jackson’s Honest brand) or dip chopped veggie sticks, either way, you’re going to need to quickly make a second batch, Read More!
Air Fryer Buffalo Cauliflower ‘Wings’ Do you have an air fryer? Do you LOVE it?!! What type do you own? How often do you use it? We purchased one this past summer, and it’s been invaluable! My six kids use it almost every day to simply heat things up or to create a “masterpiece” of Read More!
Easy Homemade Pickled Onions It seems that pickled onions are the ‘in’ thing right now, have you noticed the trend? (Although pickling many different varieties of vegetables is something our ancestors did long ago.) From sandwich shops to taco trucks, even at the fancy steakhouses, you’ll find those beautiful bright purple pickled onions (say that Read More!
Mexican Bean Dip In case you *need* an excuse to have a little PaRtY in your kitchen tonight! This dip is pretty darn tasty, simple to make, and a total crowd pleaser! Our Mexican Bean Dip is a QUICK recipe, that REALLY delivers on flavor, thanks to the mixture of dark and light beans, combined Read More!
Homemade Tomato Ketchup A Dippers DELIGHT,OK, really though…THIS ketchup is the best tasting ketchup I’ve had! Homemade ketchup tastes AMAZING! Out of all the homemade dressings and sauces we can make, I think ketchup makes the biggest difference. How GREAT is it to KNOW all the ingredients in our foods?!! (SUPER Great!) I recommend that Read More!
Curry Roasted Carrots How to turn a basic orange carrot into a flavorful, crispy, delectable TREAT! Roasted vegetables are LIFE! So once again I MUST warn you to double up the batch because these disappear FAST! Depending on the curry powder you choose, these can be very mild, spicy…or somewhere in between. Our curry roasted Read More!
