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26Feb, 17
Deconstructed Chicken Burrito Bowl Meal Prep
Clean Food Love

 Chicken Burrito Bowl MealHere’s a Meal Prep recipe that will keep you MOTIVATED to Eat Clean!
Deconstructed Chicken Burrito Bowl Recipe

Ingredients:
4 servings

For the Burrito Salad:

  • 2 bell peppers, diced
  • 1⁄2 cup diced tomatoes
  • 1 small red onion, diced
  • 1⁄2 cup corn (frozen, thawed works well)
  • 1 cup of canned black beans, drained and rinsed well
  • 1 tsp garlic powder
  • sea salt and pepper to taste
  • 2 cups chopped Romain lettuce

Healthy Recipe Chicken Burrito BowlInstructions:

  1. In a medium bowl mix the chicken with the olive oil, taco spice mix.
  2. Heat a grill, griddle or pan on medium-high heat, place chicken on grilled and cook for 5 minutes on each side or until cooked through. Remove from heat and set aside.
  3. While the chicken is on the grill chop all of the veggies, and salad.
  4. In a medium bowl make the burrito salad by mixing the tomatoes, pepper bell, onion, salt, pepper, 1 Tbsp olive oil and 1 tsp garlic powder. Toss well to combine.
  5. To arrange the deconstructed burrito: divide the cooked brown rice equally between your bowls/containers, add chopped lettuce, burrito salad, sliced chicken, black beans and corn.

Enjoy!
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Rachel Maser's Deconstructed Chicken Burrito Bowl
Get yourself some glass or BPA free sealable containers that can easily be stacked and stored in your fridge. You’ll get 4 meals out of this recipe!
Clean Food Deconstructed Chicken Burrito

Deconstructed Chicken Burrito Bowls!

Ingredients

  • 4 Boneless, skinless chicken breasts halves
  • 1⁄4 cup avocado oil, or olive oil
  • 1 Tbsp taco spice mix
  • 2 cups cooked brown rice
    For the Burrito Salad:
  • 2 bell peppers, diced
  • 1⁄2 cup diced tomatoes
  • 1 small red onion, diced
  • 1⁄2 cup corn (frozen, thawed works well)
  • 1 cup of canned black beans, drained and rinsed well
  • 1 tsp garlic powder
  • sea salt and pepper to taste
  • 2 cups chopped Romain lettuce

Instructions

  1. In a medium bowl mix the chicken with the olive oil, taco spice mix.
  2. Heat a grill, griddle or pan on medium-high heat, place chicken on grilled and cook for 5 minutes on each side or until cooked through. Remove from heat and set aside.
  3. While the chicken is on the grill chop all of the veggies, and salad.
  4. In a medium bowl make the burrito salad by mixing the tomatoes, pepper bell, onion, salt, pepper, 1 Tbsp olive oil and 1 tsp garlic powder. Toss well to combine.
  5. To arrange the deconstructed burrito: divide the cooked brown rice equally between your bowls/containers, add chopped lettuce, burrito salad, sliced chicken, black beans and corn.
https://cleanfoodcrush.com/chicken-burrito-bowls-meal-prep/

Clean Food Love

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Rachel Maser Clean Food Crush
Mail us at:
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11429 S. District Dr.
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