Jump to recipe
..
Easy Honey Peach Crisp
Late summer through early fall, juicy sweet ripe peaches are at their peak season and bursting off the farmers trees!
Honey Peach Crisp is perfect for a weeknight dessert or a special occasion. The combination of ripe peaches, honey, and crunchy oat topping is a match made in heaven.
What’s more, this recipe is easily customizable to your dietary needs – simply swap out the flour for a gluten-free option or use coconut oil instead of butter. And don’t forget to top it off with your favorite vanilla yogurt or ice cream for an extra-special treat!
So go ahead, gather your ingredients and get ready to sink into this sweet and satisfying, gooey Honey Peach Crisp!
🍯Sweetness factor is a very personal taste preference, so you may want to use more or less raw honey or pure maple syrup, depending on YOUR family’s specific taste preferences.
🧠 Everything You Need To Know About Oats:
🧈 How To make your own Ghee
Be sure to try these recipes too!
Cranberry Crumble Bars Make the Perfect Wintertime Breakfast or Snack Idea!
8 servings
Ingredients:
- 3 lbs juicy ripe peaches, pit removed and sliced
- 1 fresh lemon, zest and juice of
- 2 tsps vanilla extract
- 3 Tbsps Arrowroot powder, gluten-free flour, or cornstarch
- 1/2 cup almond meal
- 1 cup old fashioned rolled oats
- 1/2 cup coarsely chopped walnuts or pecans
- 1/2 cup raw honey or pure maple syrup
- 1/4 cup melted grass-fed butter, ghee, or unrefined organic coconut oil, plus more for greasing the dish
- 2 tsps ground cinnamon
- 1/4 tsp sea salt
Instructions:
Preheat your oven to 375 degrees f. Lightly grease a medium baking dish with a little coconut oil or ghee.
In a large mixing bowl, combine your peach slices, lemon zest, lemon juice and vanilla.
Sprinkle the peach slices with your Arrowroot powder (or flour/cornstarch) and give everything a good toss to combine.
Transfer this peach mixture to a baking dish.
In the same bowl (no need to clean it) combine your almond meal, oats, chopped walnuts, sea salt, and cinnamon.
Add in the honey and melted butter, then thoroughly stir to get a wet crumbly mixture.
Sprinkle this crumble mixture over your peaches in the baking dish.
Bake in the middle rack of your oven, for 30-35 minutes, or until golden and crisp on top and the peaches are soft and bubbly.
Consider topping with a high-quality vanilla yogurt or vanilla bean ice cream.
Enjoy!
❤️Rachel
Ingredients
- 3 lbs juicy ripe peaches, pit removed and sliced
- 1 fresh lemon, zest and juice of
- 2 tsps vanilla extract
- 3 Tbsps Arrowroot powder, gluten-free flour, or cornstarch
- 1/2 cup almond meal
- 1 cup old fashioned rolled oats
- 1/2 cup coarsely chopped walnuts or pecans
- 1/2 cup raw honey or pure maple syrup
- 1/4 cup melted grass-fed butter, ghee, or unrefined organic coconut oil, plus more for greasing the dish
- 2 tsps ground cinnamon
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 375 degrees f.
- Lightly grease a medium baking dish with a little coconut oil or ghee.
- In a large mixing bowl, combine your peach slices, lemon zest, lemon juice and vanilla.
- Sprinkle the peach slices with your Arrowroot powder (or flour/cornstarch) and give everything a good toss to combine.
- Transfer this peach mixture to a baking dish.
- In the same bowl (no need to clean it) combine your almond meal, oats, chopped walnuts, sea salt, and cinnamon.
- Add in the honey and melted butter, then thoroughly stir to get a wet crumbly mixture.
- Sprinkle this crumble mixture over your peaches in the baking dish.
- Bake in the middle rack of your oven, for 30-35 minutes, or until golden and crisp on top and the peaches are soft and bubbly.
- Consider topping with a high-quality vanilla yogurt or vanilla bean ice cream.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
Leave a Comment Below:
Related Posts :
