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Easy Peach Crisp
This super simple Peach Crisp is the perfect weeknight dessert, combining ripe peaches, honey, and a crunchy oat topping. Top it off with your favorite Ice Cream and it’s a match made in heaven.
Why You’ll Love this Recipe
This peach crisp with oats recipe is amazing because it’s:
- Super Easy: For this peach crumble, you only need a few simple ingredients to throw in a baking dish and voila! all you have to do is bake it!
- Briming with Peaches: Late summer through early fall, juicy sweet ripe peaches are at their peak season and bursting off the farmers trees! Don’t let them go to waste!
- Uses Healthy Oats: Oats are a highly nutritious option for clean eating, making this peach dessert both delicious and healthy!
So go ahead, gather your ingredients and get ready to sink into this sweet and satisfying, gooey Peach Crisp!
Ingredients:
These are the clean ingredients that make this peach crisp delicious and nutritious.
8 servings
- 3 lbs juicy ripe peaches, pit removed and sliced
- 1 fresh lemon, zest and juice of
- 2 tsps vanilla extract
- 3 Tbsps Arrowroot powder, gluten-free flour, or cornstarch
- 1/2 cup almond meal
- 1 cup old fashioned rolled oats
- 1/2 cup coarsely chopped walnuts or pecans
- 1/2 cup raw honey or pure maple syrup
- 1/4 cup melted grass-fed butter, ghee (Make your own ghee), or unrefined organic coconut oil, plus more for greasing the dish
- 2 tsps ground cinnamon
- 1/4 tsp sea salt
How to Make Peach Crisp:
Preheat your oven to 375°F and lightly grease a medium baking dish with a little coconut oil or ghee.
Step 1. In a large mixing bowl, combine your peach slices, lemon zest, lemon juice and vanilla.
Step 2. Sprinkle the peach slices with your Arrowroot powder (or flour/cornstarch) and give everything a good toss to combine.
Step 3. Transfer this peach mixture to a baking dish.
Step 4. In the same bowl (no need to clean it) combine your almond meal, oats, chopped walnuts, sea salt, and cinnamon.
Add in the honey and melted butter, then thoroughly stir to get a wet crumbly mixture.
Sprinkle this crumble mixture over your peaches in the baking dish.
Bake in the middle rack of your oven, for 30-35 minutes, or until golden and crisp on top and the peaches are soft and bubbly.
Enjoy!
❤️Rachel
Rachel’s Tips for Best Results
- 🍯Sweetness factor is a very personal taste preference, so you may want to use more or less raw honey or pure maple syrup, depending on YOUR family’s specific taste preferences.
- And don’t forget to top it off with your favorite vanilla yogurt or ice cream for an extra-special treat!
Recipe Substitutions
What’s more, this recipe is easily customizable to your dietary needs:
- Simply swap out the flour for a gluten-free option.
- Use coconut oil instead of butter.
- Use apples instead of peaches for an apple crisp! Or just make our Cranberry Apple Crumble!
What is the difference between a peach crumble and a peach crisp?
A peach crisp has oats in the topping that make it a bit more “crispy”. A crumble does not.
Do you need to take skin off peaches for peach crisp?
You don’t have to take the skin off peaches to make peach crisp. We keep it on because the skin is where a lot of the nutrients are.
What spices are good with peach crisp?
Spices like cinnamon, nutmeg, and clove all go well with peach crisp. We also love to add a maple flavor component by using maple syrup.
More Crisp and Crumble recipes you’ll love
Easy Peach Crisp Recipe
Ingredients
- 3 lbs juicy ripe peaches, pit removed and sliced
- 1 fresh lemon, zest and juice of
- 2 tsps vanilla extract
- 3 Tbsps Arrowroot powder, gluten-free flour, or cornstarch
- 1/2 cup almond meal
- 1 cup old fashioned rolled oats
- 1/2 cup coarsely chopped walnuts or pecans
- 1/2 cup raw honey or pure maple syrup
- 1/4 cup melted grass-fed butter, ghee, or unrefined organic coconut oil, plus more for greasing the dish
- 2 tsps ground cinnamon
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 375 degrees f.
- Lightly grease a medium baking dish with a little coconut oil or ghee.
- In a large mixing bowl, combine your peach slices, lemon zest, lemon juice and vanilla.
- Sprinkle the peach slices with your Arrowroot powder (or flour/cornstarch) and give everything a good toss to combine.
- Transfer this peach mixture to a baking dish.
- In the same bowl (no need to clean it) combine your almond meal, oats, chopped walnuts, sea salt, and cinnamon.
- Add in the honey and melted butter, then thoroughly stir to get a wet crumbly mixture.
- Sprinkle this crumble mixture over your peaches in the baking dish.
- Bake in the middle rack of your oven, for 30-35 minutes, or until golden and crisp on top and the peaches are soft and bubbly.
- Consider topping with a high-quality vanilla yogurt or vanilla bean ice cream.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
