Garlic Chicken + Fresh Tomato Skillet This dish just feels like sweet simple Summertime. Summer on a plate – that’s what this recipe is all about! A light, flavorful, and healthy chicken breast dish that’s perfect for warm weather and busy days. With fresh garlic, vibrant grape and cherry tomatoes, and a drizzle of high-quality Read More!
Creamy Zucchini Noodles Alfredo Indulgent, Creamy Zucchini Noodles Alfredo, ready in just a few minutes! Loads of flavor thanks to the fresh mushrooms and garlic! Throw in some grilled chicken, shrimp, or steak and you’ve got a protein-packed, lower carb meal that you will absolutely CRAVE! I DO NOT eat a “Low Carb diet” personally, Read More!
Teriyaki Salmon + Noodles (CFC Cold Lunchbox Series) A request we’re still receiving is lunchbox ideas to tuck into backpacks or purses that’ll stay good for a few hours until snacktime or lunchtime and do not require heating. Our Teriyaki Salmon & Noodles is REALLY good reheated OR cold. Just really tasty either way. Maybe Read More!
Fresh Pesto Spaghetti Squash Skillet w/ Sun-dried Tomatoes The FLAVOR in this complete meal is OUTSTANDING! Serves 4-6 {For the spaghetti squash Prep} Cut a medium spaghetti squash in half, scoop out seeds. Very lightly coat the inside with olive oil. Bake @375 degrees f skin side up, on a flat sheet pan for about Read More!
Quinoa Chicken Parmesan with Spiralized Zucchini Noodles Isn’t this a perfect Holiday meal!?! Gluten-free, CRUNCHY, Healthified Chicken Parm! Makes 4 servings Ingredients: 1 cup quinoa 1 Tbsp dried Italian seasoning 2 large boneless, skinlessĀ Chicken breasts, cut inĀ half, so they are thin (or use 4 small breasts, and pound them, thin & evenly sized) 1 tsp Read More!
Simple Spaghetti Squash Skillet Have you tried SpaghettiĀ Squash yet? Don’t let it intimidate—it’s way simpler than it may seem. This was really delicious tonight! ServesĀ 4 Ingredients: For the spaghetti squash Prep: Cut a medium spaghetti squash in half, scoop out seeds. Very lightly coat the inside with olive oil. Bake @375 degrees f skin side Read More!
Skillet Zoodle Lasagna A complete hit with the kids! Years ago when my kids were just tiny, I would make these “hamburger helper” lasagna skillets. They were so fast, and easy…ugh I was still learning (always will be). I’m so much more confident these days knowing that I can take 10 minutes extra, and make Read More!
Mushroom Health Benefits + 20 Recipes Mushrooms are a super versatile food. Although technically a fungus, they can be eaten raw, baked, fried, or used as a topping for pizza and other foods. They can also be chopped up and used in soups and rice, which can help mask their flavor if youāre not a Read More!
What To Do With The Ground Beef in Your Fridge: 27 CFC Favorite Recipes If youāre like me, you probably cook extra meat when you make it so you can prepare multiple meals throughout the week (we love a good meal prep!). One of the most versatile meats is ground beef. It can truly be Read More!
Creamy Coconut Spaghetti Squash Indulge in a creamy and deliciously healthy pasta alternative – Creamy Coconut Spaghetti Squash! This creative yet SIMPLE recipe uses spaghetti squash as a low-carb substitute for traditional pasta, and pairs it with a rich and creamy sauce made from coconut milk, coconut yogurt, and spinach. You can customize the spice Read More!
