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Clean Turkey Zoodle Soup
My kids LOVED this!
Great way to eat those vegis & VERY SIMPLE!
Makes 6 Servings
Ingredients:
- 1 Tbsp extra virgin olive oil
- 1 small yellow onion, diced
- 1 cup chopped celery
- optional: 1 clove garlic or shallot, minced
- 2 cups freshly made Zucchini Noodles (www.cleanfoodcrush.com/spiralizer)
- 1 cup chopped carrots
- 6 cups free-range, prepared chicken broth, or vegetable broth
- 3 bay leaves
- 1 lb. precooked & diced Turkey breast {or use chicken breast}
- 1 tsp chopped fresh parsley
- 1/2 tsp dried oregano
Directions:
In a large stock pot, heat oil over med-high heat.
Cook onion & celery for about 3 minutes, then add garlic & zucchini noodles, toss/stir consistently for 2-3 minutes, then remove all cooked vegis from the pot, & set them aside.
Pour all remaining ingredients into the stock pot, bring to a boil, then reduce heat & simmer for 20 minutes, covered, until carrots are soft.
Turn off heat.
Add cooked veggies/noodles mixture to the stock pot.
Let noodles heat through in the soup for about 2-3 minutes before serving.
Do not consume the bay leaves, they are only there to add flavor.
This soup is even more delicious the next day!
Enjoy!
❤Rachel
Clean Turkey Zoodle Soup Recipe – Chicken Noodle Soup, but better.
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 small yellow onion, diced
- 1 cup chopped celery
- optional: 1 clove garlic or shallot, minced
- 2 cups freshly made Zucchini Noodles (www.cleanfoodcrush.com/spiralizer)
- 1 cup chopped carrots
- 6 cups free-range, prepared chicken broth, or vegetable broth
- 3 bay leaves
- 1 lb. precooked & diced Turkey breast {or use chicken breast}
- 1 tsp chopped fresh parsley
- 1/2 tsp dried oregano
Instructions
- In a large stock pot, heat oil over med-high heat.
- Cook onion & celery for about 3 minutes, then add garlic & zucchini noodles, toss/stir consistently for 2-3 minutes, then remove all cooked vegis from the pot, & set them aside.
- Pour all remaining ingredients into the stock pot, bring to a boil, then reduce heat & simmer for 20 minutes, covered, until carrots are soft.
- Turn off heat.
- Add cooked vegis/noodles mixture to the stock pot.
- Let noodles heat through in the soup for about 2-3 minutes before serving.
- Do not consume the bay leaves, they are only there to add flavor.
