Chopped Enchilada Skillet

Ingredients

• 2 tsp avocado, or olive oil
• 1 yellow onion, diced
• 1 lb ground grass fed beef, or turkey
• 1 medium yellow squash, chopped
• 1 medium zucchini, chopped
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp sea salt
• 1/2 tsp fresh ground pepper
• 1/2 cup fresh corn kernels
• 1 cup cooked black beans, rinsed well if using canned
• 4 sprouted corn tortillas, sliced into strips (I love Food for Life brand)
• 12 ounces enchilada sauce – look for minimal ingredients if using store bought
• 1/2 cup grated mozzarella or colby jack, optional
• fresh cilantro, or green onions garnish

Instructions

1. Heat oil in large skillet on medium; add onion & beef. Saute until meat is almost done, then add both squash – cook another 4-5 minutes.
2. Add spices, fresh corn, beans, tortilla strips, and enchilada sauce. While gently stirring, let heat to a nice bubbly consistency – about 4 more minutes.
3. Top with cheese & cilantro/green onions if desired.