Lemon-Thyme Chicken Tenders on a Stick Who is using the Grill on the regular, these days? Makes 8 servings- for food prep, or a party! Ingredients: Wooden Skewers must be soaked for at least 30 minutes in water to prevent burning. 2 lbs well-trimmed Chicken Tenders 1/2 cup Fresh Squeezed Lemon Juice 1/4 cup Avocado Read More!
Turkey Tenderloin with Fresh Lemon-Thyme Sauce I think Turkey is often overlooked as an amazing lean protein source. Try adding it to your weekly meal plans! This is so EASY to prepare, & Impressive! Makes 4 servings Ingredients: 1 Tbsp avocado, or extra virgin olive oil 2 large Turkey Breast Tenderloins, sliced in half, creating Read More!
Pork Skewers with Tzatziki Sauce Ohhhh the FLAVORS happening here with these skewers is SO WORTH the 20-minute marinade session!🔥 I’m not exactly sure why food-on-a-stick is so much fun to eat – but IT IS! It really is. Do you use your BBQ grill year-round or just in the warmer months? We tend to Read More!
Quick Three Bean Salad A SUPER EASY side dish for those backyard parties and BBQ’S this weekend! Not only is this three-bean salad really tasty (and nutrient-packed!) BUT it’s made from ingredients you likely already have in your pantry and freezer…which means it’s a very cost-effective way to entertain. You can easily double or triple Read More!
Grilled Chicken Loaded Caesar Salad Throw a bunch of delicious things in a bowl, drizzle with tangy-creamy dressing and call it a salad! Really though – this salad & homemade dressing is going to be in weekly rotation at my house throughout the summer! Chicken thighs are usually less expensive so that’s a bonus! The Read More!
Delicious Clean Recipes to Take to a Potluck As the weather begins to warm up, potluck season is just around the corner. Whether it’s an outdoor barbecue, a festive holiday party, a work event, or a casual hangout with friends, potlucks are a great way to show off your cooking skills and explore new flavors Read More!
A Cook’s Guide to Fresh Herbs Have you ever walked down the spice aisle and felt overwhelmed by all the options and different herbs? You don’t know where to start, what half the herbs are, or what to use them for! Well, I’ve put together this guide in the hope of clearing some confusion! Plain Read More!
Cauliflower Rice Risotto This recipe is extremely satisfying on many levels and one that I like to make when my craving for something cozy, indulgent, creamy, & cheesy needs its fix! ➡️ Rachel’s tips: You can use pre-cut cauliflower rice to make this even quicker! This can be found just about everywhere these days. Often Read More!
Easy French Onion Soup 🧅🥣 I completely adore a hot bowl of French Onion Soup on a cold night! What about you?! This recipe is SUPER SIMPLE, and turns out DELICIOUS every time! Like most soup, it’s even better as leftovers the next day! If you do not have wine on hand, you may substitute Read More!
Rachel’s GORGEOUS Roasted Turkey After roasting well over a hundred turkeys in my lifetime (we have a very large family) for Thanksgiving, Christmas, and occasionally *just because* throughout the year, I’ve learned a lot of techniques that I’ve wanted to get into the website here to share with you. The reason I’ve put it off Read More!