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All posts by Rachel

19Jul, 15

Asian Zucchini Noodle Stir-Fry Oh man! Dinner tonight was soooo good! 4-6 servings Ingredients: 1/2 cup chicken or vegetable broth 2 Tbsp low sodium soy sauce, coconut aminos, or Braggs liquid aminos, divided 2 tsp potato starch, or cornstarch 3 Tbsp olive oil, divided 1 Tbsp minced garlic 1 tsp minced fresh ginger 1-1.5 lb Read More!

7Jul, 15

{Simple-CLEAN Party Food!} serves 4 as an appetizer  Ingredients: 8 oz chilled fresh lump Crabmeat 1 pint grape tomatoes – halved 2 small avocados – diced 2 Tbsp chopped fresh Chives 2 tsp extra virgin olive oil juice of 1 small lemon sea salt and pepper to taste Directions: Combine all ingredients gently. Fill romaine Read More!

29Jun, 15

BLT Stuffed Avocados are on the menu Serves 4 I made 24 of these for a light dinner party this afternoon! Ingredients: 2 large avocados Fresh lemon juice 10 or more grape tomatoes, chopped 3/4 cup cooked, cubed chicken breast (optional) 1/2 cup finely chopped baby spinach leaves 1/4 cup cooked crumbled nitrate -free bacon Read More!

19Jun, 15

A Balanced, Seriously Delicious meal on the table within 30 minutes!   Makes 4 Servings Ingredients: 1 lb large shrimp, peeled and deveined-tails on 1 Tbsp extra virgin olive, or avocado oil 1 small yellow onion, diced 2 celery spears, chopped on diagonal 2 cloves garlic, minced 1 green bell pepper, diced 2 cups cooked Read More!

12Jun, 15

Honey-Lime Sriracha Chicken Lettuce Wraps 13 yo daughter: “They taste as good as they smell…AMAZING!” Perfect Weekend Patio Food! Serves 4 Ingredients: 2 lbs chicken tenders, diced olive oil lettuce for wraps grape tomatoes avocado green onion cilantro lime Marinade Ingredients: Juice of 2 fresh limes- about 2 Tbsp 2-4 Tbsp Sriracha sauce-or more to Read More!

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