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7 Days Fun of Clean RecipesDownload
14Jul, 15
Clean Food Love

I really enjoy the taste & texture of spaghetti squash.

I adore Fresh Tomatoes.
I really loved this entire idea!
NOT EVEN CLOSE to crispy crust pizza, but a fantastic meal, that has so many variations!

For the spaghetti squash Prep:

  • Cut a medium spaghetti squash in half, scoop out seeds.
  • Very lightly coat the inside with olive oil.
  • Bake @375 degrees f skin side up, on a flat sheet pan for about 45 minutes.
  • Cool
  • Use a fork to shred “spaghetti” out of the skin.
  • Use paper towels to soak up moisture. This is VERY important.
    If there is moisture left in the squash, you will have soggy crust.
  • In a large bowl, mix squash, 1 egg, 1/2 teaspoon sea salt, 1/2 teaspoon dried Italian seasonings.
  • Spread crust mixture very thin on a parchment or foil (foil=crisper) pizza sheet pan.
  • I will try my pan coated in olive oil next time, instead of parchment (hoping for crisper crust.)
  • Preheat oven to 400 degrees f.
  • Bake 20-25 minutes until edges are browning.

CleanFoodCrush Margarita Pizza with Spaghetti Squash Crust Prep

Toppings:
This is where you can have fun!

  • I used several varieties of tomatoes, fresh basil, fresh thyme, fresh minced garlic, sea salt and pepper. That’s it!

Other Options:

  • A thin layer of store bought, all natural (low sugar) marinara.
  • Fresh, all-natural slices of Mozzarella cheese.
  • Fresh Parmesan cheese.
  • Cooked, crumbled lean ground meat, such as turkey, seasoned with Italian seasonings.

Arrange toppings on your crust, bake in your 400 degree oven for an additional 5-7 minutes.

Keep an eye on it, if you added cheese.

♡ Rachel

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Clean Eating Margarita Pizza with Spaghetti Squash Crust https://cleanfoodcrush.com/spaghetti-squash-pizza/

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