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All posts by Rachel Maser

21Jul, 21

Butter-Herb Corn-on-the-Cob 🌽🌱🌽 ➡️ Did you know that you can actually eat fresh sweet corn right off the cob? No cooking required whatsoever. Although, I do recommend trying this recipe with FRESH just-picked sweet corn then boiling it just so the butter is ultra melty and your corn is bright yellow & tender-crisp. An absolute Read More!

19Jul, 21

Sauteed Garden Green Beans Green Beans are one of my most favorite things to enjoy throughout the Summer & Fall. Whether in a salad, steamed, roasted – I just absolutely love em’! This recipe is super simple and hopefully inspires you to put green beans on the dinner table tonight. These are excellent for meal Read More!

17Jul, 21

Summer Zucchini Salad This chopped summer zucchini salad is pretty simple to prep, but the end result is full of complex fresh beautiful favors! Excellent as a side dish for BBQ night or to bring & share for a potluck-type party. Our gardens and farmers’ markets are overflowing with fresh zucchini! The trick now is Read More!

14Jul, 21

Orange Creamsicle Homemade Ice Cream 🍊🍦🍊 Orange Creamsicle flavored ice cream treats have been a favorite of mine since I was a kid. There’s just something very nostalgic about it. The sweet cream combined with the tangy citrus just does it for me. This method is a grown-up homemade version of that favorite creamy summer Read More!

12Jul, 21

Black Bean Chopped Salad There are infinite versions of this basic recipe out there – that’s because it’s a total crowd pleaser! (Hint: double up the recipe because this stuff disappears quick!) Chopped black bean salads or salsa recipes are EXTREMELY flexible and completely interchangeable to fit your taste! Drop YOUR favorite tips and additions Read More!

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