Fresh Corn Salad I am a Utah girl, which means FRESH local corn is a MUST! Ingredients: Dressing: 1/2 cup apple cider vinegar 2 Tbsp raw honey {optional} 2 Tbsp extra virgin olive oil 1 tsp sea salt 1/2 tsp ground black pepper Salad: 2 cups organic baby arugula 1 small jalapeƱo (seeds removed) finely Read More!
Fruit & Chocolate Stacks – Strawberry, Peanut Butter, Banana – After School Snacks After School Snacks! These are fun! Ingredients: Strawberries & Bananas Peanut Butter Lilyās brand dark chocolate sweetened with stevia Instructions: I quickly sliced Strawberries & Bananas. Added little bit of Peanut Butter in between. Carefully placed the little stacks on lollipop sticks. Read More!
Thai Coconut Shrimp Soup Makes 4 Servings Ingredients: 1 lb large peeled and deveined shrimp 1 Tbs olive oil 1 Tbs no-salt Thai seasoning 1 cup diced bell peppers (any color, I use a mix) 1 Tbs fish sauce 2 1/2 cups, low sodium chicken broth 1 can (13.5) coconut milk 1 fresh squeezed lime Read More!
My TRANSFORMATION Story I gave birth to 4 babies within 5 years.Whoa! It was such an exciting and special time in my life, but also a huge adjustment, living in a body I did not recognize. During those early years I thought I was being such a good mom by baking cookies almost every day! Read More!
Ginger Turkey Meatballs on Butter Lettuce Leaves {All-time Favorite! Put these on your menu this week! } Ingredients 1 lb. Lean ground turkey, 1/2 cup finely chopped almonds, 3 egg whites, 2 cloves garlic minced, 1/4 tsp ground ginger, 1 tsp rice vinegar. Instructions: Combine all ingredients very well. Use your hands if you need Read More!
Frozen Fruit Yogurt Bars Afternoon Treats! Ingredients:Ā 2 cups of plain greek yogurt 1/2 cup organic blueberries 1/2 cup strawberries I also added about 2 Tbsp honey. (taste-test/sweetener is a personal preference) Instructions: In an 8×8 pan I sprinkled hazelnuts very lightly on the bottom, then spread the fruit yogurt on top. Top with more Read More!
Pumpkin Protein Oat Muffins Seriously. Make. These. Breakfast… Snacks… Lunch… More Snacks… Makes: 12 muffinsĀ Ingredients: 2 cups dry rolled oats 2 scoops protein powder {I used vanilla whey } 2 cups all-natural Pumpkin Puree { one 15 oz can } 1 cup unsweetend almond milk 2 whole eggs, or 6 egg whites 1 tsp Read More!
Creamy Shrimp Enchilada Zucchini 15 minutes prep 15 minutes bake time Makes 6 boats I promise, these are so SIMPLE & YUMMY! Ingredients:Ā 3 medium zucchini, cut in half lengthwise, most of flesh scooped out. 2 lbs large shelled Shrimp, tails removed 1-10 oz can enchilada sauce (look at the ingredients. chile peppers, vinegar, olive Read More!
Homemade Pumpkin Spice Latte Make your own at HOME! Directions for HOT or ICED Definitely feels like Fall! HOT Latte: 1/2 cup HOT unsweetened almond milk or HOT coconut milk 1 tsp vanilla extract 1/4 tsp stevia granules or sweetener of choice 1 cup freshly brewed HOT coffee 1/2 tsp pumpkin pie spice (make your Read More!
In my new Transformation Tuesday series I’m going to be sharing stories from other people who are also having success shifting to a clean eating lifestyle. Here’s the first of many! Ā – Rach <3 Jen Marco: Clean eating has changed my life, because it’s not just about the food, the calories, or the lack of Read More!
