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All posts in 'Holiday Recipe Ideas'

19Nov, 19

Chocolate Chip Pumpkin Spice Muffins Wait! We’re not quite ready to put away our #Pumpkin yet… Ummm…..Pumpkin spice (+ chocolate) season is STILL going STRONG over here at CFC HQ (my family kitchen) what about y’all’s?! Thanksgiving will be here SOON, so be sure to create a few more magical Fall memories in your kitchen…including THESE delectable Read More!

22Nov, 18
Rachel's Holiday Reset Tips for Clean Eating on CleanFoodCrush

If you ate too much this Thanksgiving, don’t beat yourself up! The holidays are usually a time where family and friends get together and eat. Clean Eating isn’t about perfection, it’s about finding balance. You don’t have to completely avoid anything that doesn’t make the list of Clean Eating approved options, just do your best Read More!

16Nov, 18
Cauliflower Rice Stuffing Food Prep

Cauliflower Rice Stuffing Hot off the press + right outta the pan…just in time for your Thanksgiving feast! This “stuffing” has all of the traditional holiday flavors you’re looking for, but practically none of the carbs compared to regular stuffing.   So if you’re gluten-free, or you simply want to STAY healthy & on-plan Thanksgiving Day, this Read More!

13Nov, 18
Clean Cranberry Sauce

Homemade Low-Sugar Cranberry Sauce This simple, tangy recipe complements savory fall foods! Sweetened with pure maple syrup – Ready in just minutes. Perfectly sweetened using pure maple syrup, and fresh squeezed orange juice – so no need to dump cups and cups of white sugar into your cranberries like most recipes call for.Serves 6-8 Ingredients: Read More!

13Nov, 18
Creamy Sweet Potato Bake for Clean Eating

Creamy Sweet Potato Bake THIS. is an ABSOLUTE show-stopper! Your family will request this for years to come! The Thanksgiving countdown is on…and our creamy sweet potatoes MUST be on YOUR table this holiday season. Looks more complicated than it really is… so this will totally impress your guests! You’ll just need a sharp mandoline, and all Read More!

24Dec, 14

{A very simple preparation with fantastic results!} Brussels are my absolute favorite vegetable. I didn’t really discover this until I turned 30… so filling & FULL of vitamins & nutrients! Servers 4: (Preheat oven to 400 degrees f) Ingredients: 1 lb Brussel Sprouts, rinsed, trimmed, & halved lengthwise. 2 Tbsp extra virgin olive oil or Read More!

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