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All posts in 'Sides'

19Nov, 19

Ezekiel Bread Stuffing THE Stuffing Recipe you’ve all be waiting for… This may be my very most favorite thing that I’ve ever made with Ezekiel bread. Seriously SO DELICIOUS, and HEALTHY! You’ll want to make this stuffing year-round. Ezekiel bread is not gluten-free, however, sprouted grains (gluten-free and non-gluten free) are the way to go! Read More!

11Nov, 19

  CFC’s FAVORITE Homemade Five Bean Salad Okay….This salad is completely ADDICTIVE with all its tangy flavors and textures. Our CFC Five Bean Salad is FABULOUS for parties, BBQ’S, and especially Holiday Celebrations (think: double/triple this recipe) because you can make it the day before, set it in the fridge…then simply pull it out and Read More!

30Oct, 19

Garlic Lime Crockpot Brussels Sprouts Simple enough for weeknight dinner, yet ABSOLUTELY DELICIOUS enough for entertaining throughout the holidays. I’m all about making life simpler! This is THE EASIEST recipe to get your Veggies on the dinner table while the oven is busy roasting something else (think THANKSGIVING or HOLIDAY entertaining space-saving/time-saving hack!) I love Read More!

12Oct, 19

Teriyaki Green Beans These Teriyaki Green Beans are VERY TASTY and excellent for a quick weeknight dinner side dish, or an addition to your weekly food prep meals, but also impressive enough to make for your holiday guests this upcoming Thanksgiving and Christmas season. I served these alongside garlic chicken tenders and brown rice the Read More!

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