Fall Recipe Round Up! – 10 Clean Fun Favorites for Halloween Halloween is one of my favorite days of the year. The excitement, and anticipation leading up to the big day, parties, traditions, and great FOOD! My kind of FUN! I have compiled a collection of CLEAN Fall recipes that are simple, and healthy. Pin on Read More!
Chocolate & Peanuts with Sea Salt are SO HALLOWEEN! Sweet, salty and good for you! Who doesn’t want a treat like that! Ingredients: Bananas Peanuts (Or your favorite nuts) Sea Salt Dark Cacao Coconut Oil Directions: Slice bananas into 1 inch pieces Thread onto wooden sticks Freeze on parchment paper for 4 hours, or until Read More!
Curly Sweet Potato Fries Recipe – Copycat Arby’s Using the Paderno Spiralizer Oh man! Someone left me alone with my Spiralizer & a way to Copycat Arby’s Curly Fries! Shhh…people everywhere will never have a need for the drive-thru again. So many angry fast food places! 🥔 ðŸŸÂ 🙌 😠😋SO SIMPLE! SO GOOD! 2-4 servings Read More!
Grain-Free Pumpkin Muffins Must-Try! PROMISE these are SO good! My children LOVE these on cool Fall mornings. Makes 12 GRAIN FREE Muffins Ingredients:  3/4 cup all natural pumpkin puree  1 cup all-natural almond butter  1/3 cup raw honey, or pure maple syrup  2 whole eggs  1 Tbsp Pumpkin Pie spice *You can always make your own Read More!
7 Layered Bean Dip with Vegetable Slices Rolling into the weekend & holiday parties, here’s an idea for ya! Serves 8-10 as an appetizer Instructions: In a 9×13 glass dish add ingredients in this order from bottom to top: 2, 16 oz cans Eden Organic Refried Pinto Beans, (bpa free, lined cans) Spread evenly on Read More!
“Instant” Oatmeal Jars Oatmeal Jars are so convenient & versatile for busy mornings! Endless Flavor Combinations. Simply fill with HOT milk or water…finish getting ready for the day….grab & GO! The kids & I prepared an entire weeks worth of jars together. Â We had a lot of fun creating our own unique mixes and combos! Read More!
Simple Roasted Pumpkin Seeds Don’t Toss these powerful little seeds! Ingredients: 1 1/2 cups raw whole pumpkin seeds 1 Tbsp. extra virgin olive oil sea salt to taste Directions: Preheat oven to 300 degrees F Toss seeds in a bowl with the oil and salt. Spread the seeds in a single layer on a baking Read More!
Pumpkin Fries! Have you tried these babies?!? They will surprise you!Makes 6 Servings Ingredients: 2 small pie pumpkins âž¡ï¸ Salty Pumpkin Fries: 2 teaspoons garlic powder 1/4 teaspoon cayenne pepper ‣ 1 teaspoon onion powder ‣ 1 tablespoon olive oil ‣ sea salt to taste OR âž¡ï¸ Sweet Fries: 2 teaspoons pumpkin pie spice ‣ Read More!
Frozen Fruit Yogurt Bars Afternoon Treats! Ingredients:Â 2 cups of plain greek yogurt 1/2 cup organic blueberries 1/2 cup strawberries I also added about 2 Tbsp honey. (taste-test/sweetener is a personal preference) Instructions: In an 8×8 pan I sprinkled hazelnuts very lightly on the bottom, then spread the fruit yogurt on top. Top with more Read More!
Raspberry Almond Butter “Ice Cream” night at my house Simple – Simple Prep! Ingredients: 1 FROZEN chopped banana 1 Tbsp Almond Butter 1 cup frozen Raspberries Instructions: Blend in the blender, until desired consistency. You may need to stop the blender or food processor several times to stir. Drizzle with more almond butter, top with Read More!
