This post contains affiliate links. Please see our disclosure policy.

Flourless Double Chocolate PeanutButter Muffins

Flourless-Moist-Gooey-SIMPLE

Makes 12 regular muffins

Preheat oven to 350f

Ingredients:

  • 2 large beaten eggs (room temp)
  • 2 cups PB or Almond Butter (creamy smooth-room temp works best)
  • 1/2 cup pure maple syrup
  • 1.5 cups pure pumpkin puree
  • 6 Tbsp unsweetened cacao powder
  • 2 tsp baking soda
  • 2 tsp vanilla extract
  • 1/2 to 3/4 cups cacao, or dark chocolate chips. (I love Lily’s brand sweetened with stevia available: CleanFoodCrush.com/lilys)

Flourless Double Chocolate PeanutButter Muffins Closeup https://cleanfoodcrush.com/chocolate-pb-muffins

Instructions:

Spray muffin tray or line with parchment liners.

Combine all ingredients, just until smooth; adding chocolate chips last.

Fill muffin tins 3/4 full. I use a large ice cream scoop, so they are each even portions.

Bake in preheated oven for 25-35 minutes until toothpick comes out clean.

They are VERY moist if they are NOT over-baked.

Enjoy!

❤Rachel

CleanFoodCrush Flourless Double Chocolate PeanutButter Muffins https://cleanfoodcrush.com/chocolate-pb-muffins

Servings: 12 regular muffins

Flourless Double Chocolate PeanutButter Muffins

Pin Rate Print
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 2 large beaten eggs, room temp
  • 2 cups PB or Almond Butter, creamy smooth-room temp works best
  • 1/2 cup pure maple syrup
  • 1.5 cups pure pumpkin puree
  • 6 Tbsp unsweetened cacao powder
  • 2 tsp baking soda
  • 2 tsp vanilla extract
  • 1/2 to 3/4 cups cacao, or dark chocolate chips. (I love Lily’s brand sweetened with stevia available: CleanFoodCrush.com/lilys)

Instructions 

  • Spray muffin tray or line with parchment liners.
  • Combine all ingredients, just until smooth; adding chocolate chips last.
  • Fill muffin tins 3/4 full. I use a large ice cream scoop, so they are each even portions.
  • Bake in preheated oven for 25-35 minutes until toothpick comes out clean.
  • They are VERY moist if they are NOT over-baked.
Like this? Leave a comment below!
Print Friendly, PDF & Email

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

REad More About Me

You May Also Like

Leave a comment

2 Comments

  1. Evelyn Pool says:

    I got some of your recipes from a friend after she made them and omg, they were delicious. I’m excited.

    1. Cleanfoodcrush says:

      So happy to read your comment Evelyn! <3 I'm happy you enjoyed them - let us know which ones you try and how the recipes work out for you! <3 - Rachel