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Crispy Sesame Chicken Fingers
Crispy + Crunchy, perfectly tender baked chicken fingers, that are different in a very GOOD way!
Thanks to the delicious sesame coating and coconut flour, these crispy chicken fingers are naturally gluten-free, which is a GREAT thing for those of us who need to avoid gluten.
We love that these are baked rather than fried making them healthier, AND super easy cleanup!
Bonus Points: These are great for meal prepping (so double your recipe!) because the leftovers make for a good salad topper.
1 cup of sesame seeds is A LOT, so be sure to check out the bulk sections of your grocery store.
➡️ Here are a bunch of great recipes you’ll also love (dips, sauces, & sides for these!) :
Makes about 6 servings
- 1-1/2 lbs chicken tenders
- 3/4 cup coconut flour
- 1 cup sesame seeds
- 3 large eggs
- 2 Tbsps unsweetened coconut milk
- 1 tsp garlic powder
- sea salt and freshly ground black pepper
- cooking avocado oil spray