Fiesta Salmon

Fiesta Salmon

Soo Fresh!

Makes 4 Servings

Ingredients:

• 4- 4-6 oz Salmon Fillets
• 1 Green Bell Pepper, diced small
• 2-3 Roma Tomatoes, diced
• 1/2 a Red onion diced, small
• 4-6 garlic cloves, chopped
• 1/3 cup cilantro, chopped
• Juice of 2 fresh limes
• 1/4 cup Olive Oil
• Pepper & Sea Salt to taste

Instructions:

Preheat oven to 450 degrees f

Rinse & pat dry Salmon, place in a baking dish (skin side down), do not let fillets touch.

Combine all remaining ingredients in bowl.

Spoon the fiesta mixture over the top of each piece of salmon.

Bake 12-15 minutes, until fish flakes easily

Serve with brown rice, and lime wedges.

Enjoy!

❤Rachel

Fiesta Salmon

Category Dinner Recipes

Serving Size

4

Ingredients

• 4- 4-6 oz Salmon Fillets
• 1 Green Bell Pepper, diced small
• 2-3 Roma Tomatoes, diced
• 1/2 a Red onion diced, small
• 4-6 garlic cloves, chopped
• 1/3 cup cilantro, chopped
• Juice of 2 fresh limes
• 1/4 cup Olive Oil
• Pepper & Sea Salt to taste

Instructions

1. Preheat oven to 450 degrees f
2. Rinse & pat dry Salmon, place in a baking dish (skin side down), do not let fillets touch.
3. Combine all remaining ingredients in bowl.
4. Spoon the fiesta mixture over the top of each piece of salmon.
5. Bake 12-15 minutes, until fish flakes easily
6. Serve with brown rice, and lime wedges.

Tags

brown rice,

clean dinners,

clean eats,

clean food dinners,

clean fresh fish dinners,

clean salmon,

fiesta salmon,

fresh eats,

fresh fiesta salsa recipe,

fresh salmon recipes,

rachel maser

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