All About Wild Salmon and 20 Recipes Salmon makes almost every āsuperfoodā list out there, and it deserves its spot! I always prefer using wild salmon, as it has more vitamins, minerals, and anti-inflammatory benefits. Wild-caught salmon has fewer calories and half of the amount of fat than farmed salmon, which contains more saturated fat Read More!
Peanut Butter Froyo Pops Here’s a really SIMPLE and FUN food-craft to make with the kiddos this week! Homemade PB Frozen froyo pops are high in protein, and healthy fat, but deliver that satisfying frozen chocolate taste that *almost* reminds me of frozen ice cream snickers bars (without the tummy ache and sugar crash) Just Read More!
Chicken Alfredo Spaghetti Squash Indulge in the creamy-rich, nourishing goodness of our Spaghetti Squash Chicken Alfredo! Flavorful bite-sized chicken pieces, cooked to perfection then smothered in a rich and creamy white sauce. Served atop a boat of roasted spaghetti squash, perfectly cooked to retain its delicate crunch and subtle sweetness. A delightful twist on the Read More!
20 of CFC’s BEST Recipes for Mother’s Day Happy Motherās Day, CRUSHers! Itās time to celebrate all of the FANTASTIC moms out there. To help make the day smooth and fun for you all, Iāve compiled this list of 20 perfect Motherās Day Recipes. Our favorite way to spend the day is with a lovely Read More!
Spaghetti Squash Shrimp Alfredo Indulge in the creamy delight of Spaghetti Squash Shrimp Alfredo! Tender shrimp swim in a velvety, light Alfredo sauce, infused with the subtle sweetness of roasted spaghetti squash, perfectly balanced by the savory depth of Parmesan cheese. Each bite transports you to a world of comfort, as the succulent shrimp and Read More!
Spaghetti Squash Chow Mein Chow Mein has a long history in Chinese cuisine and has been adapted and modified in various ways, making it a beloved dish across different cultures. My version is not traditional by any means, but it is inspired by those beautiful Chow Mein flavors, textures, and ingredients. I’ve made this recipe Read More!
Getting Through Allergy Season Spring, specifically March through May, is often the worst time of year for those of us with seasonal allergies. The pollen count is high, the grass is growing, and trees are blooming, which all cause your body to overreact and try to clear your body from these foreign substances it mistakes Read More!
Crispy Smashed Broccoli š„¦ Crispy Smashed Broccoli is likely to be the very best broccoli you’ve ever tasted! š¤HELLO, you PERFECT lil’ FLAVOR-Packed Veggie crisped to perfection with parmesan cheese for an extra little something that won’t soon be forgotten. That crispy coating just makes them so incredibly enjoyable! You may already have most of Read More!
Sticky Cauliflower Bites Oh WOW! These have become our current go-to after school snack, side dish idea, & party food! Absolutely CRAVE WORTHY! With a DELICIOUS tangy sticky sauce, even the kids LOVE ’em! Crispy little bites slathered in the most flavorful sauce! I can’t wait for you to try these! Vegetables should taste AMAZING Read More!
Peanut Chicken Lettuce Wraps You’ve just found your new favorite lettuce wraps to make all summer long! This flavor combination is absolutely INCREDIBLE with the creamy peanut butter, tangy fresh lime, salty aminos, umami sautĆ©ed mushrooms, a bit of heat from the hot sauce, and a touch of sweetness from the honey. Every taste bud Read More!
