Creamy Avocado Corn Salad THE Salad Recipe to bring to your Summer BBQ’S. Every single bite is packed with MEGA flavor…mmm…that creamy + tangy + slightly spicy + crunch! Everyone will ask you for your recipe! Bacon and Corn. I know both of these foods are super controversial when it comes to Clean Eating, Read More!
Marinated Garden Tomato + Crisp Cucumber Summer Salad Often simple things are the very best things. Wouldn’t you agree? This marinated salad is as SIMPLE and as SUMMERTIME as it gets! Pretty soon gardens and farmers markets will be bursting with tomatoes and cucumbers…so let’s enjoy them! This type of salad will be on our Read More!
Chipotle Tuna Salad Stuffed Avocados A DELICIOUS and unique lunch idea! I made up a quick batch of these the other day for our entire crew, and they were gone faster than anything I’ve made in quite a while! Total crowd pleaser! I think these would be awesome with shredded chicken instead of tuna if Read More!
Happy Spring! I don’t know about you, but there’s just something about Spring that instantly brings more light to my life. Maybe it’s a combination of the increased sunshine, warmer temperatures, and nature coming into bloom. I also love the fresh produce items that can now be found in the grocery stores, which bring extra Read More!
High Protein Chopped Salad with Fresh Pesto There’s just nothing quite like a REALLY great Salad, packed full of all the goodies! Pesto is an incredibly versatile sauce. It can be used on spaghetti squash or zoodles, or as a sauce on top of beef, fish, eggs, and chicken, or even plopped on top of Read More!
Mediterranean Wedge Salad Make yourself a big ole’ Greek-inspired salad with a SIMPLE homemade lemony yogurt dressing tonight! Obviously this Salad is at its BEST in the Summertime with locally grown fresh garden vegetables and those heavenly vine-ripened tomatoes…but right now it’s freezing and January. Thanks to our modern greenhouse growing seasons, most of us Read More!
Mexican Inspired Chicken + Rice Skillet Taco Tuesday in a flash! This skillet meal comes together in about 20 minutes, and all of the ingredients are very interchangeable and customizable to YOUR taste preferences (or to what you simply have on hand!) Do you ever come home at night and think, “What in the world?! Read More!
Crockpot OR Instant Pot Green Salsa Verde Chicken THIS is what you’re gonna need to make with that green tomato salsa verde that I just posted! This chicken is AWESOME for meal prepping ahead, to add into soups, salads, enchiladas, or casseroles. Shred-it, squeeze a little lime, then eat some with a few slices of Read More!
Massaged Kale Salad Massaging raw kale transforms it from a tough, bitter leaf into a sweet, delicate, and delicious salad. Here’s how: Add your cleaned, air or pat dried, and chopped kale leaves to a large glass bowl along with the sea salt, pepper, and fresh lemon juice. ‘Massage’ (think of the motion used to rub Read More!
Greek Inspired Chicken Zucchini Boats Thanks to my BIG LOVE of Mediterranean cuisine, especially Greek-inspired chopped salads, or pasta with lots of fresh herbs, lemon, and crumbled feta…. It was only a matter of time before I decided to stuff it all into these ripe summer zucchini…and the results are in…YUM! If you’re a fan Read More!
