Roasted Carrot Ginger Soup 🥕🧄🌱 Simple enough for a quick weeknight meal **although** these flavors are complex and fancy enough that this carrot soup will also be coveted on your holiday dinner table. Roasting the carrots takes this soup to the next level. If you don’t have an immersion blender, you can carefully blend your Read More!
Bright + Tangy Raw Zoodle Salad As much as I’m loving all the warm, comforting Fall recipes right now… I still like something bright and cheerful {and fresh} throughout the colder seasons! Enter: Bright + Tangy Raw Zoodle Salad You’re gonna love it. ➡️ Did you know: Zucchini has quite an impressive nutritional scoreboard Read More!
Shrimp Thai ~ Inspired Salad 🌱 Flavor EXPLOSION happening right here you guys! Looking for something quick and flavorful? What You’ll need: A big bunch of various fresh herbs A few veggies and a pound of raw shrimp 1 hot skillet to quickly cook your shrimp, and just a few minutes to chop everything up… Read More!
CFC Creamy Green Shakshuka 🌱 Our healthy twist on traditional shakshuka turned out beautifully! Green on Green…a pretty great way to start the day, wouldn’t ya say!!? But seriously – it can be challenging to get enough green veggies in each day, so recipes like this make our veggie goals DOABLE & DELICIOUS! Rich creamy, Read More!
Chicken + Quinoa Burrito Bowls Ultra juicy, perfectly seasoned chicken thighs, nestled on top of a bed of all of our FAVORITE burrito goodies in a perfect bowl! There is MAJOR FLAVOR happening here! These bowls are SUPER hearty, satisfying, nutritious, and filling…so if you’re looking for a meal prep option for those big workout Read More!
Blended Flavors Chopped Salad A Super QUICK – yet, totally unique chopped salad PERFECT for your weekend get-togethers. Ahhhh…This is so refreshing throughout the Summertime! All the different Blended Flavors happening here in this salad are surprisingly phenomenal together! Cucumbers are low in calories and contain a good amount of water and soluble fiber, making Read More!
Black Bean Pico De Gallo There’s probably a million different versions of this basic recipe out there – but that’s why it’s SO great! This recipe is EXTREMELY flexible and interchangeable! (Drop YOUR favorite tips and additions below in the comments) Dice up any tomatoes you have on hand. Use green onions, or diced red Read More!
Naked Burgers + Chunky Salsa To be completely transparent, I’m not a huge burger gal…I mean, I’ll eat one at a BBQ or party where they’re *often* being served…it’s just not something I’d CHOOSE to eat on purpose. BUT THESE. These Naked Burgers with Chunky Salsa are a completely different story… Full of fresh herbs, Read More!
Watermelon + Corn Salsa Tis’ the season! We’ve got a few more weeks of watermelon and fresh corn harvesting here in Utah. Did you know that you can actually eat fresh sweet corn right off the cob? No cooking required whatsoever. Although, I do recommend trying this recipe with FRESH just-picked sweet corn. Our Watermelon Read More!
One Pan Shrimp Coconut Curry We adore One Pan meals! What about you?! This coconut curry sauce is ABSOLUTELY lick-your-plate good! Serve with a side of brown rice & broccoli and you’re set Ingredients: 1-1/2 lbs raw shrimp 2 Tbsps olive oil, divided 3 cloves fresh garlic, minced 1/2 tsp sea salt 1/2 tsp red Read More!
