Omelet PREP-Ahead Jars! These save SO much time in the morning & help you make those yummy omelets a reality-more often. Most important thing: make sure all vegetables are COMPLETELY DRY before chopping/placing in the jars. This time I used: Red Onion, diced Green, Red, & Orange Bell Pepper, diced Zucchini Noodles, Spiralized (Cleanfoodcrush.com/spiralizer ), Read More!
Green Smoothie Prep Packets 2 Weeks of Pre-made, drop into the blender Green Morning Smoothies for your family! ➡️ Have you ever heard of batching? Batching is: Doing a bunch of similar tasks all at once. When we get in our “groove” with a single task we become more efficient. Instead of spending 10 minutes Read More!
Cherry No Dairy Ice Cream Recipe & How to Prep Frozen Bananas After school cherry ice cream. No sugar added. ♥♥♥ Makes 4 servings Ingredients 2 frozen chopped bananas, 1 1/2 cups frozen cherries, 1 cup frozen mango. Use a tiny amount of water, unsweetened almond milk, or coconut milk, to blend if needed. Instructions: Read More!
“Instant” Oatmeal Jars Oatmeal Jars are so convenient & versatile for busy mornings! Endless Flavor Combinations. Simply fill with HOT milk or water…finish getting ready for the day….grab & GO! The kids & I prepared an entire weeks worth of jars together. We had a lot of fun creating our own unique mixes and combos! Read More!
Supreme Pizza Zucchini Boats Perfect Weekend Food 15 minutes prep 15 minutes bake time Makes 6 boats Ingredients: 3 medium zucchini, cut in half lengthwise, most of flesh scooped out. 1 lb lean ground meat, browned, & drained well 1 green bell pepper, diced small 1/2 small red onion, diced tin 2 fresh Roma tomatoes, Read More!
Cooking Classes & Parties are now Available in Utah! Classes: These trainings are very FUN & Informative. You will receive printed recipes, grocery tips, planning & food prep techniques, all packaged into an enjoyable class setting with your friends & family. I offer smaller classes, where I get to know you personally so I can Read More!
Green Beans Health Benefits + 15 Recipes Green beans are a generally well-loved vegetable. Perfect as a side dish for any dinner, or as the main event in a casserole, they’re delicious and nutritious, boasting a well-rounded nutritional profile. Green beans begin as seeds in the ground, then develop into their pods as the season Read More!
Sheet Pan Fresh Garden Green Beans + Sausage This easy, one-pan is packed with flavor and nutrients, and can be ready in just 25 minutes. Plus, it’s perfect for busy weeknights or meal prep. Simply toss your favorite sausage and veggies (I’m using green beans, red bell pepper, and red onion) with some avocado oil Read More!
Quinoa: Health Benefits, Tips, and 10 Recipes Quinoa (pronounced KEEN-wah) is technically a seed, even though it’s often used as a grain alternative. The quinoa plant is similar to beetroots and spinach, and both the seeds and leaves of the plant can be eaten. The seeds are flat, oval, and usually pale yellow but can Read More!
All About Zoodles: Plus 15 Recipes Zoodles, or Zucchini Noodles, are faux “noodles” made by spiralizing, slicing, or peeling fresh zucchini into thin strands or ribbons. I make a ton of zoodle recipes in the summer because they’re light and fresh, perfect for the hotter days, and our gardens and markets are PACKED with zucchini Read More!
