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All posts by Rachel

28Jan, 15

Favorite Salsa & Healthier Ezekiel Baked Tortilla Chips This Salsa packs a little heat & tons of garlicky-fav-restaurant-flavor. PERFECT for GameDay Ingredients for salsa: 2 Jalapeño peppers (seeds removed) 1 bunch fresh cilantro(stems mostly removed) 8-10 cloves fresh garlic 2-14 oz cans all natural petite diced tomatoes 1-14 oz can natural tomato sauce sea salt Read More!

22Jan, 15

Zucchini Chip Nachos Clean Party Food! CRISPY FOR REAL! I learned how to make them MUCH crispier! Makes 1 Serving Instructions: 1 medium zucchini 1 tablespoon olive oil Sea Salt to taste Instructions: Line a baking sheet with parchment paper or foil. Using a sharp knife, very thinly slice the zucchini. The thinner the slices, Read More!

12Jan, 15

Cleanest, Easiest, Yummiest, Peanut Butter Cookies Keep plenty of these in the freezer! They taste great frozen. Sometimes I even serve them warm, along side a scoop of banana “ice cream” (frozen chopped bananas, blended until ice cream consistency) PB COOKIE RECIPE: {Preheat oven to 350 degrees f} Instructions: 1 banana mashed very well (use Read More!

6Jan, 15

Creamy Horseradish Ranch Dressing Need a little zip? Give this a try! Yum! Ingredients: 1 cup Plain Greek Yogurt 4 Tbsp unsweetend almond milk 1-2 tsp Prepared Horseradish (depending on your preference) 1 tsp Fresh Squeezed Lemon Juice 1/4 cup Tiny Diced Red Onion 1 Tbs Chopped Fresh Chives 1/2 tsp Granulated Garlic Powder 1/4 tsp Read More!

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