Fresh Strawberry Vinaigratte Simple, fresh tasting, refined sugar free, & delicious! Makes about 1/2 cup dressing Ingredients: 1 cup fresh strawberries 2 Tbs organic balsamic vinegar 2 Tbs unsweetened almond milk 2 Tbs extra virgin olive oil 1/4 tsp fresh lemon juice pinch of sea salt Instructions: Combine everything in blender, blend until smooth. Excellent Read More!
Spicy Sweet Potato Salad Serves 8 Ingredients: 4 sweet potatoes, medium diced 2 Tbs extra virgin olive oil 1 pint cherry tomatoes, sliced into halves 2 avocados, diced, & coated with 1 Tbs fresh lime juice 1 cup black beans (rinsed if canned) 1/2 cup plain greek yogurt 1 Tbs favorite hot sauce (more or Read More!
Supreme Pizza Zucchini Boats Perfect Weekend Food 15 minutes prep 15 minutes bake time Makes 6 boats Ingredients: 3 medium zucchini, cut in half lengthwise, most of flesh scooped out. 1 lb lean ground meat, browned, & drained well 1 green bell pepper, diced small 1/2 small red onion, diced tin 2 fresh Roma tomatoes, Read More!
Lemon-Basil Chicken Breasts stuffed with Asparagus These Chicken Breasts were so GOOD & Easy last night! Put them on your menu this week! 🙂 Ingredients: 6 chicken breasts One bunch coarse chopped basil 2 Tbs olive oil Juice of 2-4 fresh squeezed lemons (depending on preferences) 4 garlic cloves 1/2 tsp sea salt 1 tsp Read More!
Berry Almond Soaked Oats – Overnight Oatmeal The oats you prep the night before, place in the refrigerator, give a little stir in the morning…breakfast is on! ➡️ Be sure to use gluten free oats, if you are sensitive. ➡️ Absolutely no cooking required Makes 1 serving Ingredients: 1/2 cup dry rolled oats 1/2 cup Read More!
Raspberry Almond Butter “Ice Cream” night at my house Simple – Simple Prep! Ingredients: 1 FROZEN chopped banana 1 Tbsp Almond Butter 1 cup frozen Raspberries Instructions: Blend in the blender, until desired consistency. You may need to stop the blender or food processor several times to stir. Drizzle with more almond butter, top with Read More!
This technique will make your Brussels delicious & a lot more FUN! 4 servings Ingredients: 1 lb Brussels Sprouts, rinsed & stem slightly trimmed 2 Tbs extra virgin olive oil Juice of 1 lemon 1 lemon cut into wedges for threading 1 Tbs minced garlic (optional) Sea salt and pepper to taste Instructions: Heat Grill Read More!
