Taco Stuffed Poblano Peppers I LOVE all different types of stuffed peppers, but I’ve especially had a lot of fun lately in expanding beyond my trusty bell pepper comfort zone that I was in for the past several years. Stuffing the sometimes spicier and OH SO MUCH MORE FLAVORFUL varieties has become, well…palate changing for Read More!
Easy Crock-Pot Applesauce It’s Fall in Utah Y’all – Rainy and COLD. Sweater and rain boots weather. ☔ Time to turn that box of fresh orchard-picked apples sitting on the counter into THE most delicious, and EASIEST apple sauce ever! Really this method could not be simpler or more foolproof. Your house will smell like comfortable, Read More!
Massaged Kale Salad Massaging raw kale transforms it from a tough, bitter leaf into a sweet, delicate, and delicious salad. Here’s how: Add your cleaned, air or pat dried, and chopped kale leaves to a large glass bowl along with the sea salt, pepper, and fresh lemon juice. ‘Massage’ (think of the motion used to rub Read More!
Pumpkin Pie Overnight Oats Raise your hand (okay…just leave a comment below) if you’re joining me in eating Pumpkin Everything these next few months. #PumpkinEverything Pumpkin is super filling and satisfying, thanks to its high fiber content, but it’s also low-calorie. So, it’ll fill you up, with plenty of nutrients = energy fuel! Pumpkin also Read More!
Greek Inspired Chicken Zucchini Boats Thanks to my BIG LOVE of Mediterranean cuisine, especially Greek-inspired chopped salads, or pasta with lots of fresh herbs, lemon, and crumbled feta…. It was only a matter of time before I decided to stuff it all into these ripe summer zucchini…and the results are in…YUM! If you’re a fan Read More!
Jalapeño Popper Zucchini Boats. #HappyWeekend Here’s a FUN weekend spin on the traditional jalapeno poppers for you to try out! I love these stuffed zucchini for several reasons, but mostly because they’re completely crave-worthy and obscenely DELICIOUS! I also love that we’re using zucchini to recreate my teenagers all-time FAVORITE snack food! In the late summer, Read More!
Healthier Broccoli Slaw Salad Simple slaw salad with a delicious tangy dressing. You may want to double the dressing recipe like I do to use on other salads. It stays good in the fridge for 3 days – just give it a good whisk before you use it. If you are trying to eat healthier, Read More!
Oatmeal Chocolate Chip + Banana Bars It’s feeling like baking season! Rainy all day here in SLC with the mountains already receiving snow. Warm up your kitchen (and bellies) this Fall with these delicious oatmeal chocolate chip + banana bars. Very simple ingredients that you probably already have in your kitchen. They stay great in Read More!
Shrimp +Tomato + Basil Stir Fry A SUPER fresh, aromatic, and TOTALLY GORGEOUS meal ready in just minutes! Use up those sweet ripe cherry tomatoes and fresh fragrant basil sitting in your kitchen! Serving suggestions: We served this meal alongside perfectly cooked quinoa and roasted broccoli. If you want to boost the nutrition a bit, Read More!
Grilled Lime Chicken + Fresh Peach Salsa We are at the very tail end of Summer 2019…the “unofficial last weekend of Summer” aka Labor Day, has already passed…so let’s go out in the BEST possible way… Grilling something ABSOLUTELY delicious for a bunch of family & friends this weekend! Peaches are ripe and ready locally Read More!
